Search this site

Picture credit: Image generated by Google Gemini If you have watched enough K-dramas, you will have noticed a small ritual that happens before almost every family meal. Everyone sits down. The food is laid out. The steam is rising. And nobody touches a single thing until the grandfather picks up his spoon. It is a tiny moment, easy to miss, but it holds the key to almost everything about Korean table manners. In Korea, a meal is not simply something you eat. It is something you share, and how you share it says a great deal about how you treat the people around you. Korean etiquette is largely rooted in Confucian values, especially respect for elders and care for the group. Hold on to that one idea, respect shown quietly through small gestures, and the rules below stop feeling like a list to memorise. They start feeling like common sense. Here are ten of them, with the reasons behind each. 1. Wait for the Eldest to Start Picture credit: Image generated by Google Gemini The most important rule of a Korean meal. Traditionally, rice and dishes are served to the eldest person first, and nobody begins until that person has picked up their spoon or chopsticks. Once they do, everyone else is free to follow. Why it matters: Respect for elders is the foundation of Korean etiquette, and the table is where it is practised every day. 2. Say 잘 먹겠습니다 Before You Eat Picture credit: Image generated by Google Gemini Before the first bite, Koreans say 잘 먹겠습니다 (jal meokgesseumnida), which literally means "I will eat well." It is said to whoever cooked the food, whoever is paying, or simply to the table, and it works a little like a warm thank you for the meal. Why it matters: It acknowledges the effort behind the food before you enjoy it. Small phrase, big goodwill. 3. Spoon for Rice and Soup, Chopsticks for the Rest Picture credit: Image generated by Google Gemini Korean tables come with a long-handled spoon and flat metal chopsticks, traditionally stainless steel. The spoon is for rice and soup. The chopsticks handle the side dishes and everything else. Using both at the same time is considered a little clumsy, so pick one and put the other down. Why it matters: Each utensil has a job, and keeping them separate keeps the meal tidy and graceful. 4. Keep Your Rice Bowl on the Table Picture credit: Image generated by Google Gemini Unlike in some other Asian food cultures, lifting the bowl to your mouth is not good manners in Korea. You bring the spoon to the bowl, not the bowl to you. Why it matters: It can surprise visitors from other food cultures, which is exactly why it is worth knowing. 5. Never Stick Chopsticks or a Spoon Upright in Rice Every etiquette guide mentions this one first, and for good reason. An upright utensil in a bowl of rice resembles the offerings made to the dead at ancestral memorial rites. Lay your utensils down on the table or on a rest whenever you are not using them, and place them down gently rather than letting them clatter. Why it matters: It is strongly associated with death and funerals, so it is the one mistake worth avoiding at all costs. 6. Share From the Middle Picture credit: Image generated by Google Gemini Korean meals are communal. Stews and main dishes sit in the centre of the table, surrounded by small side dishes called banchan, and everyone eats from the same spread. At a relaxed family meal, people reach in with their own spoons and chopsticks. At a more formal table, or with people you have just met, it is polite to use the serving utensils if they are provided, or to move food onto your own plate first. Take small amounts rather than loading up. Why it matters: Nobody has a separate plate to guard. The table is something you build together. 7. Never Pour Your Own Drink Picture credit: Image generated by Google Gemini This one surprises a lot of visitors. In Korea, you pour for the people around you, and they pour for you. Pour for elders first, then peers, then anyone younger. If your own glass is empty, someone will notice. Why it matters: Looking after each other's glasses is a quiet way of saying you are paying attention to one another. 8. Use Two Hands to Pour and Receive When pouring or receiving a drink, especially with an elder or someone you have just met, use both hands. If that feels awkward, you can pour with one hand while lightly supporting your wrist or elbow with the other. The two-handed habit extends beyond drinks: handing over or receiving a gift from an elder is traditionally done with both hands too. Why it matters: Two hands show that you are giving your full attention and respect to the moment. 9. Turn Away From Elders When You Drink When drinking in front of someone older, it is traditional to turn your head slightly to the side and cover your mouth and glass with your hand as you drink. It is also considered polite to accept the first drink offered, especially from someone senior. Why it matters: Younger generations are often more relaxed about this one, but it remains a lovely gesture, and among close friends the rules soften considerably. 10. Match the Table and Thank the Host Match your eating pace to the people around you, not rushing and not lingering, and when the meal is finished, wait for the eldest to leave the table first. Then say 잘 먹었습니다 (jal meogeosseumnida), "I ate well," to thank whoever cooked or paid, ideally with a small nod or bow. The host or the most senior person often pays, which is exactly why that phrase matters. Why it matters: The meal begins and ends with gratitude, and that is the part people remember. Bonus: Korean BBQ and a Few Easy Reassurances At many Korean barbecue tables, the youngest person takes charge of the grill, turning the meat and cutting it with scissors. It is a small act of service, rarely treated as a chore. There is one delightful exception to the no-fingers rule. Ssam, lettuce or perilla leaves wrapped around grilled meat and sauces, is eaten by hand in one confident bite. Tipping is not expected in Korea. You will probably get something wrong at some point, and that is completely fine. Koreans are generally warm toward visitors who make an effort, and a sincere two-handed pour and a heartfelt jal meokgesseumnida go further than perfect technique ever could. One Last Thought What I love most about Korean table manners is that none of it is about rules for the sake of rules. The waiting, the pouring, the two hands, the little phrase at the start of a meal, it is all a way of saying: I see you. I am glad you are here. Let us eat together. So the next time you watch a drama family waiting for the grandfather to lift his spoon, I hope you will smile a little. You will know exactly what you are watching.

Have you ever wondered why a lipstick shade looks different on you than it does in its packaging? Or why certain colors seem to complement your appearance better than others? In South Korea, personal color analysis has become a popular beauty experience, attracting locals and international visitors curious about the country's approach to styling. From specialized studios in Seoul to the influence of K-pop and Korean cosmetics, the trend has become part of contemporary beauty culture. In this article, you’ll discover what personal color analysis involves, how the process works, where to try it in Seoul, and what to know before booking your session. What Is Personal Color Analysis? Personal color analysis is a styling consultation that identifies colors that appear harmonious with a person's natural features. Consultants consider several characteristics, including skin undertone, brightness, saturation, and contrast, to develop a personalized color palette. Skin undertones are generally described as warm, cool, or neutral. Warm undertones may have golden or peachy qualities, while cool undertones may appear pinkish or bluish. Neutral undertones combine characteristics of both. Skin depth and undertone are different characteristics, meaning that people with similarly light or dark complexions can receive different recommendations. Personal color analysis is widely used in the beauty and fashion industries as a way of understanding color harmony and its role in creating a cohesive personal style. What Are the Four Seasons of Personal Color? Credit: Color Analysis App The four season system organizes color palettes according to their temperature, brightness, depth and contrast. Although the names refer to the seasons of the year, they describe color characteristics rather than the actual season in which someone was born. Each category offers a different range of shades, from fresh and luminous colors to deep, dramatic tones. The Spring Color Palette Credit: Style Look Lab Spring is associated with warm undertones, bright colors and a fresh, lively appearance. Its palette draws inspiration from spring flowers, golden sunlight and new greenery. Clear shades with a sunny quality tend to complement this season, creating outfits that look vibrant without relying on deep or overly muted colors. The contrast between different features is usually medium to high, although the overall impression remains bright rather than dramatic. Colors with a golden base and a clean finish often complement this palette particularly well. Typical Physical Characteristics Hair: Common shades include honey blonde, golden blonde, light brown with copper highlights and strawberry blonde. These colors often have luminous golden or reddish reflections. Eyes: Light blue, turquoise, aqua, fresh green and amber brown are common examples. The eyes may appear particularly clear, sometimes with golden flecks that become noticeable in natural light. Skin: Spring skin tones often have peachy or golden undertones, ranging from fair to medium. Some people also have light freckles across their cheeks and nose, which may appear golden or reddish in natural light. Ideal Color Palette Coral pairs beautifully with cream, while turquoise works well with light camel or warm beige. Sunny yellow can brighten grass green, and peach complements soft ivory for a subtle look. These combinations balance vibrant shades with lighter neutrals, creating outfits that feel fresh without appearing overly busy. Spring Subtypes Light Spring is characterized by very light, warm and delicate colors. Peach, light coral, butter yellow and pale aqua complement this palette. The overall effect is airy and fresh, with little emphasis on dark shades. Warm Spring represents the season's distinctly warm coloring. Coral, sunny yellow, golden peach and fresh grass green work particularly well together. Golden undertones are the defining feature of this palette, giving these shades a sunny, vibrant quality. Clear Spring combines Spring's warmth with high clarity and contrast. Vivid coral, bright turquoise, clear red and lively yellow create a more striking appearance. These colors are especially suitable for people whose features can carry intense, luminous shades. Colors to Avoid Pure black, charcoal gray, dusty mauve and icy blue may look heavier or cooler beside Spring's brighter shades. However, they can still be incorporated through shoes, bags or accessories, especially when balanced with cream, peach or coral. The Summer Color Palette Credit: Style Look Lab Summer is associated with a soft, cool and understated appearance. Its palette favors muted shades with a slightly blue or gray base, creating a gentle, balanced effect that enhances the features without overpowering them. The contrast between hair, eyes and skin is usually low to medium, with features that blend together rather than create sharp differences. Muted shades tend to complement this season better than highly saturated or strongly contrasting colors. Typical Physical Characteristics Hair: Common shades include ash blonde, cool light brown, mouse brown and medium brown without strong golden or copper reflections. Hair may also have subtle silver or beige undertones. Eyes: Soft blue, blue-gray, gray-green and muted hazel are common examples. The eyes often have a gentle, blended appearance rather than a very bright or sharply defined look. Skin: Complexions range from fair to medium, often with cool, pink or neutral undertones. The skin may appear rosy, particularly across the cheeks, although some Summer complexions have a more beige or olive quality. Ideal Color Palette Powder blue pairs well with soft gray, while dusty rose complements cool taupe. Lavender works beautifully with muted navy, and sage green creates a balanced combination with pale pink. These shades bring color to an outfit without creating a harsh contrast, making them suitable for both everyday clothing and more formal looks. Summer Subtypes Light Summer favors delicate, cool and airy shades. Pale lavender, soft pink and light mint create a gentle palette. Very dark or heavily saturated colors may overpower its subtle appearance. True Summer is defined by cool undertones and balanced, muted colors. Dusty rose, periwinkle, lavender, cool blue and soft berry shades complement this palette. The colors have a calm quality without appearing too warm or too vivid. Soft Summer combines cool undertones with muted, low-contrast colors. Dusty rose, sage green, soft mauve, smoky blue and muted berry create a subtle, harmonious palette. These shades work well together because they share a soft, slightly gray quality, making them suitable for understated outfits without strong contrasts. Colors to Avoid Neon shades, vivid orange, warm mustard and very dark brown may appear too intense or warm beside Summer's softer coloring. Pure black can also create a sharper contrast than intended. These colors can still work as small accents, especially when paired with lighter shades such as powder blue, lavender or soft gray. The Autumn Color Palette Credit: Style Look Lab Autumn is associated with warm undertones, rich earthy shades and a naturally deep, grounded appearance. Its palette draws inspiration from changing leaves, warm spices and forest landscapes. Colors with golden, reddish or brown undertones tend to complement this season, while overly icy or sharply contrasting shades may appear less harmonious. Typically features low to medium contrast, although some people have more noticeable differences between their hair, eyes and skin. The overall coloring often appears warm and rich rather than bright or cool. Muted, earthy shades usually create a more balanced look than neon colors or icy pastels. Typical Physical Characteristics Hair: Common shades include chestnut brown, auburn, copper red, warm dark brown and golden blonde. Hair often has noticeable golden, reddish or caramel reflections, particularly in natural light. Eyes: Hazel, warm brown, amber, olive green and golden brown are common examples. Some eyes feature golden flecks or a mixture of green and brown, creating a warm, multidimensional appearance. Skin: Complexions can range from fair to deep, often with warm, golden, peachy or olive undertones. Freckles may be present, particularly among people with lighter complexions. Skin depth alone does not determine whether someone belongs to this season. Ideal Color Palette Rust pairs naturally with camel, while mustard yellow complements olive green. Terracotta works well with warm beige, and deep teal creates an interesting contrast with burnt orange. Chocolate brown can be combined with cream for a more understated outfit, while burgundy adds depth to combinations featuring moss green or caramel. Autumn Subtypes Soft Autumn combines warmth with muted, understated colors. Sage green, dusty terracotta, warm taupe and muted olive create a harmonious palette. The emphasis is on softness rather than strong contrast, making these shades suitable for relaxed, coordinated outfits. True Autumn represents the season's classic warm, earthy coloring. Rust, mustard, burnt orange, moss green and chocolate brown reflect its characteristic richness. These shades work well together because they share warm, golden or earthy undertones. Deep Autumn is characterized by darker, richer colors and stronger contrast. Deep teal, burgundy, forest green, espresso brown and warm plum create a dramatic palette while maintaining an earthy warmth. Pairing deep shades with camel or warm cream can add contrast without losing the palette's richness. Colors to Avoid Icy pink, cool lavender, stark white and neon shades may appear too cool or intense beside Autumn's warmer palette. Cool gray and blue-based pastels can also create a less harmonious effect. However, these colors do not need to be excluded completely; they can work as accents or be balanced with warmer shades such as camel, cream or chocolate brown. The Winter Color Palette Credit: Style Look Lab Winter is associated with cool undertones, clear colors and striking contrasts. Its palette includes jewel tones, icy pastels and deep neutrals that create a crisp, defined appearance. Unlike the earthy shades of Autumn or the softer colors of Summer, Winter colors often have a cooler, more intense quality. Typically features medium to high contrast between the hair, eyes and skin. Features may appear sharply defined, and clear, saturated colors often complement this contrast better than muted or dusty shades. However, the depth of the coloring can vary, from relatively light features to very dark hair and eyes. Typical Physical Characteristics Hair: Common shades include deep brown, espresso brown and black, as well as cool ash brown. Some people also have naturally silver or white hair, which can maintain the cool, defined appearance associated with this season. Eyes: Dark brown, black-brown, clear blue, icy gray and vivid green are common examples. The eyes may appear particularly striking against the skin, with a clear or sharply defined quality. Skin: Complexions range from very fair to deep, often with cool or neutral undertones. Some may have a porcelain-like appearance, while others have olive or deeper skin tones. Skin depth alone does not determine a person's seasonal palette. Ideal Color Palette Sapphire blue pairs beautifully with pure white, while emerald green complements black for a bold combination. Fuchsia works well with charcoal gray, and icy pink creates an elegant contrast with midnight blue. Ruby red can be paired with crisp white for a classic look, while deep purple adds richness to outfits featuring cool gray. Winter Subtypes Clear Winter combines cool coloring with high clarity and contrast. Vivid fuchsia, bright turquoise, emerald green, clear red and icy blue create a striking palette. Black and pure white can also work particularly well, especially when paired with a vivid accent color. Cool Winter is defined by distinctly cool undertones and crisp, saturated colors. Sapphire blue, icy pink, emerald green, cool fuchsia and pure white complement this palette. These shades create a polished, balanced appearance without introducing warm or golden tones. Pairing cool colors with silver or charcoal gray can create elegant combinations, while black and white offer a classic, high-contrast look. Deep Winter favors cool, dark and intense shades. Black, deep burgundy, midnight blue, dark emerald and cool plum create depth and definition. Icy pink or bright white can be added as an accent to contrast with the darker colors. Colors to Avoid Dusty peach, warm mustard, orange-based beige and muted olive may appear too warm or subdued beside Winter's clearer shades. Soft brown and grayish pastels can also reduce the definition of a high-contrast appearance. However, these colors can still be incorporated through accessories or balanced with cool, saturated shades such as sapphire, emerald or fuchsia. How Does a Personal Color Analysis Work? Credit: MiddleClass A personal color analysis session in Korea usually follows a series of steps designed to identify the shades that complement a person's natural coloring. The process is visual and practical, allowing clients to compare different colors and see how they affect their overall appearance. Skin Undertone Assessment The session often begins with an assessment of the skin's undertone, which may be classified as warm, cool or neutral. Rather than relying only on the color of the skin, the consultant observes how different shades interact with the complexion. This initial step helps narrow down the colors that are worth testing. The Draping Test Next comes the main part of the session, known as the draping test. The consultant places fabric samples in different colors near the client's face, usually under controlled lighting. By comparing these shades, they look for changes in the appearance of the complexion, under-eye area and overall facial harmony. Some colors may make the face appear more balanced, while others may emphasize redness or shadows. Seasonal Color Classification After comparing several groups of colors, the consultant identifies the seasonal palette that appears most suitable. The classification helps organize the results into a practical set of colors for everyday use. Personalized Recommendations At the end of the session, clients usually receive recommendations based on their results. Depending on the studio, these may include suitable clothing colors, makeup shades, hair colors, jewelry metals and combinations to try. Some consultants also provide a digital or printed color chart that clients can refer to when shopping. The exact process varies from one studio to another, but the main goal remains the same: to help clients understand which colors they prefer and how different shades interact with their natural features. Why Is Personal Color Analysis So Popular in Korea? Credit: SESE COLOR Personal color analysis has become a popular part of South Korea's beauty and fashion culture. What was once a specialized service is now an experience that attracts locals and international visitors alike. Its popularity reflects Korea's interest in personalized beauty, carefully curated appearances and practical ways to explore individual style. The Influence of Korean Beauty Culture Credit: BBC South Korea has a well-established beauty industry, with skincare, makeup and personal styling playing an important role in everyday beauty routines. Personal color analysis fits naturally into this culture because it offers a more tailored approach to choosing cosmetics and clothing. Instead of following every new trend, clients can explore shades that suit their preferences and natural coloring. K-pop Idols and Korean Celebrities Credit: Pinterest by Euni K-pop artists and actors have also helped draw attention to personal styling. Their makeup, hair colors and stage outfits often change between performances, photoshoots and promotional campaigns. Fans who admire these looks may become curious about which colors would work for them, too. Although a celebrity's palette cannot automatically be applied to someone else, their styling can inspire people to experiment with different shades. Social Media and Before-and-After Transformations Credit: ManjaSheets Personal color analysis is particularly suited to visual platforms such as TikTok, Instagram and YouTube. Videos showing the same person wearing different colors make the results easy to understand and interesting to watch. These comparisons often encourage viewers to question their own clothing or makeup choices and consider trying a consultation themselves. A More Personalized Shopping Experience Another reason for its popularity is the desire to make more informed shopping decisions. With countless makeup products, clothing shades and hair-color options available, choosing what to buy can feel overwhelming. A personal color consultation provides a starting point for exploring suitable options and building a more coordinated wardrobe. It can also help shoppers understand why a particular shade appeals to them even when it differs from current trends. Where Can You Get a Personal Color Analysis in Korea? Credit: The Millennial Runaway Seoul is one of the most convenient places to try personal color analysis, with specialized studios located in popular shopping and beauty districts. Many offer consultations for international visitors, with services available in English or with interpretation. Depending on the studio, a session may focus on color draping alone or include additional recommendations for makeup, hair and personal styling. Myeongdong Credit: Palette Hunt Myeongdong is a practical choice for visitors who want to combine a personal color consultation with a day of shopping. Colorholic Myeongdong offers personal color analysis, body type analysis and K-beauty makeup services. English-language assistance and interpretation are available, making it an accessible option for international visitors. The studio is located on the second floor of 301 Samil-daero, Jung-gu, near Myeongdong Station. Credit: Creatrip Another option is Cocory Color Research Institute, located at T Avenue Building 2, 3rd floor, 7–9 Myeongdong 10-gil. Its services include color analysis and recommendations for makeup, hair, accessories and clothing. Consultations are available in Korean, English, Chinese or Japanese, and reservations can be made through its official website. Gangnam and Sinsa Credit: Visit Seoul Net For visitors interested in beauty and styling services, the Gangnam area offers several specialized studios. Color Signal, located at 27-16 Gangnam-daero 162-gil, provides individual consultations with personalized recommendations for makeup, hair and fashion. English, Chinese and Spanish consultations are available, and advance booking is recommended. Credit: creatrip Another option is the Korea Fashion Psychology Institute in Cheongdam-dong. Its consultation combines personal color diagnosis with recommendations for makeup, hair and clothing. English, Japanese and Chinese consultations are available, and sessions generally take around 60–90 minutes. Advance reservations are required. Seongsu Credit: Naver Blog Seongsu is another option for visitors who prefer a more personalized consultation. ColorLover operates an appointment-only studio offering color draping and practical guidance on foundation, lipstick and blush shades. English consultation with an interpreter is available. Visitors should contact the studio through its official Instagram account to confirm the date, group size and program before visiting. Choosing the Right Studio Before booking, check which services are included, which languages are supported and whether you will receive a personal color chart or product recommendations. Some studios offer makeup application or body and face analysis as additional services, so comparing the available packages can help you choose a consultation that fits your interests. For international visitors, the most convenient studio is not necessarily the one with the most services. Location, language support, session length and clear booking information can make a greater difference to the overall experience. How Much Does Personal Color Analysis Cost? Credit: K Personal Color The cost of personal color analysis in South Korea depends on the studio, the length of the session and the services included. A basic consultation may focus on identifying suitable colors, while more comprehensive packages can include makeup recommendations, face and body analysis or personalized styling advice. Basic Consultations A basic personal color analysis generally costs around ₩80,000–₩150,000 per person, depending on the studio and package. For example, COCORY Color lists its mini personal color consultation at ₩80,000 for approximately 30 minutes, while its standard color analysis costs ₩140,000 for a 60-minute session. Premium Packages For visitors who want more detailed recommendations, some studios offer combined packages. These may include personal color analysis alongside face and body analysis or makeup guidance. At COCORY Color, combined packages listed on its official website range from ₩420,000 to ₩720,000, depending on the services included. What Affects the Price? Several factors can influence the final cost: Session length: Longer consultations allow more time for testing colors and discussing recommendations. Additional services: Makeup guidance, hair color recommendations and face or body analysis may increase the price. Group size: Some studios offer different rates for individual and group sessions. Language support: International visitors should check whether consultations in English or other languages are included in the listed price. Before booking, compare what each package includes rather than choosing based on price alone. Also, check the studio's official booking page for the latest rates, as prices and available services may change. Overall, personal color analysis can be a relatively affordable beauty experience when choosing a basic session, while more extensive consultations are better suited to visitors who want a broader set of styling recommendations. How to Book a Session: Tips for Tourists Booking a personal color analysis in South Korea is usually straightforward, but a little preparation can make the experience much easier, especially for international visitors. Since studios differ in their booking systems, language support and consultation formats, it is worth checking a few details before choosing a session. Book in Advance Popular studios in Seoul may have limited availability, particularly on weekends and during busy travel periods. Check the studio's official website or booking platform and reserve your preferred date ahead of time. Some studios accept reservations through Instagram or messaging apps, but always confirm the appointment directly with the provider. Check the Language Options Not every consultant offers sessions in English. Before paying, confirm whether the consultation is available in your preferred language or whether an interpreter can be provided. This is particularly important if you want detailed explanations about your results and personalized recommendations. Understand What the Package Includes Read the service description carefully before booking. Some sessions focus mainly on color draping, while others include makeup recommendations, hair color suggestions or a personalized color chart. Check the duration, total price and any additional fees so you know what to expect. Prepare for Your Appointment For a more accurate comparison of colors, studios may recommend arriving with minimal makeup or without makeup, particularly foundation and tinted products. Follow the specific instructions provided by your consultant. If you wear contact lenses or have recently dyed your hair, check whether the studio has any recommendations before your visit. Confirm the Location and Cancellation Policy Before leaving for your appointment, save the studio's address and check the easiest route from your accommodation or nearest subway station. Also, review the cancellation and rescheduling policy, as some studios require advance notice or a deposit. With these details confirmed, you can focus on the consultation itself and enjoy personal color analysis as part of your Korean beauty experience. Personal color analysis has become an important part of South Korea's beauty and fashion culture, offering a different perspective on how colors influence personal style. Beyond trends and popular beauty standards, it highlights the relationship between color and individual features, showing how the right shades can bring greater harmony to an overall look. Whether used to explore makeup, clothing, or accessories, personal color analysis provides an interesting way to understand color and its place in everyday style.

Credit: Pinterest Weddings around the world reflect the values, customs, and traditions of the people who celebrate them. Over time, many of these traditions have changed, adapting to modern lifestyles while preserving parts of their cultural heritage. South Korea offers an interesting example of this balance. A modern Korean wedding may feature a white dress, a formal suit, and an elegant wedding hall, yet traditional clothing, symbolic gestures, and family customs can still play an important role. So, what happens at a Korean wedding, and which traditions continue to shape the celebration today? Where Do Korean Weddings Take Place? In South Korea, wedding venues range from modern halls to elegant hotels and traditional settings. The choice often depends on the couple’s preferences, budget, and the atmosphere they want to create. Classic Wedding Halls Specialized wedding halls are a popular choice for modern Korean couples. Often located in commercial buildings, these venues provide dedicated spaces for ceremonies, photographs, and receptions. Their main advantage is convenience. Since several weddings may take place at the same venue throughout the day, ceremonies usually follow carefully arranged schedules. Credit: iwedding Hotel Weddings For a more luxurious celebration, many couples choose hotel weddings. These venues often offer sophisticated menus, personalized decorations, elegant spaces for photographs, and a more relaxed atmosphere. Credit: Pinterest by Aninha Outdoor Weddings Outdoor weddings provide a more intimate alternative, often taking place in gardens or other scenic locations. They usually have a smaller guest list and allow couples to create a more personal and less formal celebration. Credit: wehotel Traditional Wedding Venues For couples who want to stay closer to Korean customs, traditional venues inspired by Korean architecture offer a completely different experience. These settings are often paired with hanbok and traditional wedding rituals, creating a celebration that highlights Korea's cultural heritage. What Happens at a Korean Wedding? Modern Korean weddings are often organized around a clear schedule, with each part of the celebration taking place at a designated time. The Main Ceremony The ceremony typically includes the couple’s entrance, greetings or speeches, and the exchange of vows. Depending on the couple’s preferences, it may also feature music, performances, or other personal touches. Although Western-style ceremonies are common today, some couples incorporate traditional Korean elements to make the occasion more personal. Photographs and Reception After the ceremony, the newlyweds often take photographs with their families, relatives, and friends. Guests then move to a separate dining area, where they enjoy a buffet or a prepared meal, depending on the venue. Unlike celebrations built around a long evening reception, many Korean weddings follow a more compact schedule. Guests often leave after the meal, although some couples arrange additional activities or celebrations. The ceremony itself may last around 30 to 60 minutes, while the overall experience can take approximately two hours. These are general estimates, as schedules vary between venues and couples. What Do Koreans Wear at Weddings? Modern Korean weddings combine Western fashion with traditional Korean clothing. While the main ceremony usually features Western-style outfits, hanbok remains an important symbol of Korean cultural heritage. The Bride’s Wedding Attire Credit: Pinterest For the main ceremony, the bride typically wears a white wedding dress. Traditional Korean clothing may appear later in the celebration, particularly during the Paebaek ceremony. A wedding hanbok usually includes a long skirt called chima and a short jacket known as jeogori. More elaborate ceremonial outfits may feature robes such as hwarot or wonsam, sometimes accompanied by a traditional headpiece called jokduri and red facial markings known as yeonji gonji. Not every bride wears these traditional accessories today, but they remain recognizable elements of historical Korean wedding attire. The Groom’s Traditional Attire Credit: Pinterest The groom generally wears a formal suit or tuxedo for the main ceremony. For traditional rituals, he may wear ceremonial clothing inspired by historical Korean garments, including a long robe called dallyeong and a black hat known as samo. Traditional wedding clothing can also carry symbolic meanings. Red and blue, for example, are associated with complementary forces and are used in some traditional contexts to represent balance and harmony. What Do the Mothers and Guests Wear? The mothers of the bride and groom often wear hanbok. A traditional convention associates warmer shades, such as pink or red, with the bride’s mother and cooler shades, such as blue or green, with the groom’s mother. However, these choices are not universal rules. Most other guests wear formal Western-style clothing, such as suits or elegant dresses, while some close relatives choose hanbok. Traditional garments may also feature saekdong, colorful stripes associated with wishes for health, happiness, and longevity. The colors and their meanings depend on the garment and cultural context. For guests, the main expectation is to dress neatly and respectfully, taking the venue and the couple’s preferences into account. Traditional Korean Wedding Rituals Credit: Yimotion Photography Although many modern Korean weddings follow a Western-style format, traditional rituals continue to offer couples a way to honor their families and cultural heritage. The Paebaek Ceremony Paebaek is one of the best-known traditional Korean wedding rituals. It is generally held after the main ceremony and gives the newlyweds an opportunity to show respect to their parents and older relatives. During the ritual, the couple bows to their elders and receives their blessings and advice for married life. Traditional Paebaek ceremonies may also include jujubes and chestnuts, which symbolize wishes for family prosperity and children. In some versions, the parents toss the fruits toward the bride, who catches them in the folds of her skirt. The details differ between families, and many modern couples choose how much of the ritual they want to include. The Traditional Wedding Goose Credit: Lemon8 Another historical custom is jeonanrye, a ritual in which the groom presented a goose to the bride’s family. Traditionally, this could be a live goose, although a wooden one is also associated with Korean wedding customs. The goose symbolized fidelity and a lasting commitment. While this ritual is not a standard part of most modern weddings, it illustrates how traditional ceremonies used symbolic gestures to express hopes for a successful marriage. What Do Guests Give? Credit: thekmunhwa One common custom at South Korean weddings is giving money, known as chugui-geum (축의금). Rather than bringing a physical present, guests usually place cash in an envelope as a contribution to the newlyweds’ life together. The amount often depends on the guest’s relationship with the couple. Close friends and family members may give more, while acquaintances or coworkers generally consider their relationship with the couple and their personal circumstances. Guests usually submit their envelopes at a designated reception desk. Their attendance may be recorded, and in some cases, the guest’s name and contribution are entered into a register. This helps the family keep track of gifts and remember who attended. For visitors unfamiliar with Korean wedding etiquette, following the venue’s instructions or asking the hosts for guidance is the simplest approach. Korean Wedding Traditions: Then and Now Korean weddings have evolved considerably over time. Historical ceremonies included formal clothing, symbolic offerings, and rituals that reflected the importance of family relationships and social responsibilities. Today, many couples prefer Western-style dresses, suits, and ceremonies held in specialized wedding halls or hotels. These modern celebrations often emphasize convenience and follow a carefully planned schedule. Yet modernization has not erased every traditional element. Hanbok continues to appear in certain ceremonies, Paebaek provides an opportunity to honor older family members, and chugui-geum remains a familiar way for guests to offer their support. The result is not one single way of celebrating a Korean wedding, but a combination of old and new. Some couples embrace several traditional customs, while others choose a more contemporary celebration. Both approaches reflect how cultural traditions can adapt while retaining their significance. A Korean wedding can be a modern, carefully organized celebration while still carrying traces of centuries-old customs. From the clothing worn during traditional rituals to the blessings exchanged during Paebaek and the monetary gifts offered by guests, each element can reveal something about Korean culture. Understanding these traditions makes it easier to see that a wedding is more than a ceremony: it is also an expression of family, respect, and the ways cultural heritage continues to evolve.

Picture credit: Food Faith Fitness There are few things more satisfying than biting into a piece of freshly fried chicken and hearing that little crunch. Now imagine it coated in a sticky, sweet-and-spicy sauce, with a pile of pickled radish on the side and a table full of people reaching for just one more piece. That is Korean fried chicken for you! If you have watched K-dramas, you have probably seen it appear during late-night conversations, after-work dinners or evenings when friends gather around a table with food and drinks. Sometimes the chicken is barely a background detail. Other times, it looks so good that you find yourself paying more attention to the food than the actual scene. I completely understand the appeal. Korean fried chicken is not simply a different version of the fried chicken you might already know. The wonderfully crisp coating, the variety of sauces and the culture of sharing a box with friends all make it an experience worth having in Korea. And the best part? There is no single way to enjoy it. You can keep things simple with classic fried chicken, try a sweet-and-spicy sauce, go for soy garlic, or order two flavours together if you cannot decide. If you are planning your first trip to Korea, consider this your invitation to add a chicken dinner to your itinerary. Here is what to know before your first bite. What Makes Korean Fried Chicken So Special? Let us start with the most important part: the crunch. Korean fried chicken is famous for its crisp coating, juicy meat and flavourful seasonings. Many versions use a double-frying technique, in which the chicken is fried, allowed to rest briefly and fried again. This helps create a crunchy exterior, although the exact method varies between restaurants. The coating matters, too. Korea Tourism Organization describes two broad styles: crispy chicken, with a thicker coating that holds up well under sauce, and embo chicken, which has a thinner coating. Both have their fans, and you may notice the difference when you try chicken from different restaurants. Then there are the sauces. Some chicken arrives golden and crisp with no heavy coating at all. Some is covered in a glossy red glaze that balances sweetness and chilli heat. Others are seasoned with soy sauce and garlic, topped with sliced spring onions, or dusted with savoury cheese seasoning. Every style has its own personality. What I particularly love about the idea of trying Korean fried chicken in Korea is that you do not have to settle for one flavour. If you are travelling with friends, order different varieties and share. One piece might be sweet, the next savoury, and the next just the right amount of spicy. It turns a simple meal into something you can explore together. A Little History Behind Korea’s Fried Chicken Craze Korean fried chicken has an interesting history, and it is more recent than you might expect. Before fried chicken became widely popular, roasted whole chicken was already being sold in Korea. One notable example was Wonjo Yeongyang Center, which opened in Myeongdong, Seoul, in 1960 and served chicken cooked in an electric oven. Fried chicken began gaining popularity during the 1970s, helped by the growing availability of cooking oil and the expansion of the poultry industry. In 1977, Lim’s Chicken helped popularise serving fried chicken in individual pieces rather than only as a whole bird. Then, in 1981, Pelicana Chicken helped bring seasoned fried chicken into the mainstream. This sweet-and-spicy style became an important part of what many people recognise today as Korean fried chicken. And so, over time, Korea developed its own take on fried chicken, with distinctive sauces, textures and ways of enjoying it. The story continued beyond the restaurant. Chicken became closely associated with delivery meals, gatherings with friends and evenings spent watching sports. The combination of chicken and beer grew especially popular around the 2002 FIFA World Cup, when people gathered to watch matches and celebrate together. Today, fried chicken is a familiar part of everyday food culture in Korea. It is the kind of meal people order after a long day, share during a get-together or enjoy when nobody feels like cooking. And honestly, after a day of exploring palaces, wandering through markets or shopping your way around Seoul, a box of freshly fried chicken sounds like a pretty wonderful way to end the evening. Five Korean Fried Chicken Styles to Try Walking into a Korean chicken restaurant for the first time can be a little overwhelming. Menus often feature several sauces and seasonings, and choosing just one can feel unnecessarily difficult when everything sounds delicious. Here are five styles worth looking out for. 1. Huraideu/Fried Chicken (후라이드치킨): The Classic Picture credit: Wikimedia Commons Best for: First-time visitors who want to start with the basics. This is classic Korean fried chicken without a heavy sauce coating. Expect golden pieces with a crunchy exterior and juicy meat inside. It might sound like the simplest option on the menu, but that is exactly why it is worth trying. Without a strong sauce covering every piece, you can appreciate the seasoning and texture of the chicken itself. It is also a good choice if you are not particularly fond of spicy food. My suggestion? If you are sharing a meal with someone who wants to try all the sauces, order some classic fried chicken alongside a flavoured option. You will get the best of both worlds. 2. Yangnyeom Chicken (양념치킨): Sweet, Spicy and Deliciously Sticky Picture credit: Maangchi Best for: Anyone who enjoys bold, sweet-and-spicy flavours. If there is one style I would encourage first-time visitors to try, it is yangnyeom chicken. The chicken is coated in a seasoned sauce commonly made with gochujang, Korea’s red chilli paste, along with ingredients such as garlic, soy sauce and sweeteners. Recipes differ between restaurants, but the result is often a glossy coating that balances sweetness, savouriness and chilli heat. The sauce clings to the crispy coating, making every bite wonderfully flavourful. Depending on where you order it, the sweetness might come first, followed by a gentle warmth, or the chilli might be more noticeable. One thing to remember: not every red sauce is equally spicy. If you are sensitive to chilli, ask about the heat level before ordering. Otherwise, this is a lovely introduction to the flavours that make Korean fried chicken so recognisable. 3. Ganjang Chicken (간장치킨): Soy Sauce and Garlic Picture credit: Araya Sushi Best for: People who prefer savoury flavours to chilli. Not everyone wants a spicy meal, and that is perfectly fine. Ganjang chicken is a wonderful alternative. Ganjang means soy sauce, and this style is seasoned with a soy-based sauce that often includes garlic and a little sweetness. The flavour is savoury, rich and full of umami, without relying on the chilli kick found in yangnyeom chicken. Some versions have a delicate glaze, while others are more intensely seasoned. If you enjoy garlic, this is a particularly good choice. It is also an easy option to share with someone who prefers less spicy food. And if you cannot decide between yangnyeom and ganjang, remember that you can often order half and half. 4. Padak (파닭): Chicken with Spring Onions Picture credit: Wikipedia Best for: Those who enjoy fresh, savoury flavours. Padak is fried chicken served with sliced spring onions, often accompanied by a dressing or sauce. The exact preparation varies, but the spring onions bring a fresh, sharp flavour that contrasts beautifully with the rich, crunchy chicken. When it arrives at the table, you may see a generous pile of spring onions covering the chicken. Try eating a piece with some of the onions rather than picking them off to the side. The combination makes each bite feel a little lighter and adds another layer of flavour. If you have already tried classic fried chicken and want something different, padak is a lovely next choice. 5. Cheese-Seasoned Chicken: A Fun Twist Picture credit: Marion's Kitchen Best for: Curious eaters who enjoy savoury, snack-like flavours. Korean chicken restaurants are known for experimenting with flavours, and cheese-seasoned chicken is one example. Rather than a sticky sauce, the chicken may be coated in a savoury powder with cheesy, sometimes slightly sweet notes. It is quite different from both classic fried chicken and the familiar red yangnyeom sauce. Menus vary, so check the description before ordering. Some versions may contain milk-based ingredients or other allergens. This is a fun option if you are sharing several flavours with friends, especially if you enjoy trying something a little unexpected. Cannot Choose Just One? Try Banban Chicken Picture credit: Allrecipes Here is one Korean menu word that can make your first chicken order much easier: banban (반반). It means half and half. At many chicken restaurants, a banban order lets you choose two flavours in one order, such as classic fried chicken and yangnyeom chicken. The combinations depend on the restaurant. This is especially useful if you are travelling with someone who likes different flavours from you, or if you simply want to try more than one style. For a first order, I would go with classic fried chicken and yangnyeom. You can enjoy the crunch of the plain version, then compare it with the sweet-and-spicy coating. Prefer savoury flavours? Try classic fried chicken with ganjang instead. Look for 반반 on the menu, or ask whether the restaurant offers a half-and-half combination. Not every shop has the same choices, but it is a useful word to remember. Chimaek: The Famous Chicken-and-Beer Combination Picture credit: Gwangju News You cannot really talk about Korean fried chicken without mentioning chimaek (치맥). The word combines chicken with maekju, the Korean word for beer. It describes the much-loved pairing of fried chicken and beer, which has become part of Korea’s casual social dining culture. The combination became particularly prominent around the 2002 FIFA World Cup and remains closely associated with watching sports and gathering with friends. Imagine a lively restaurant on a Friday evening. There is a plate of golden chicken on the table, people are chatting, and everyone keeps reaching for another piece while the conversation carries on. That relaxed, shared feeling is part of the appeal. You do not need to drink beer to enjoy chimaek culture, of course. Soft drinks and other non-alcoholic beverages work perfectly well with chicken, too. The real pleasure is in sitting down, sharing food and letting the evening unfold. And if you happen to visit Korea during a major sporting event, you may notice just how naturally chicken fits into the occasion. Where to Eat Korean Fried Chicken in Korea The good news is that you do not need to visit a famous restaurant or travel across the country just to try Korean fried chicken. Chicken restaurants are found throughout Korea, from busy Seoul neighbourhoods to smaller cities. For your first experience, I would keep things simple. Find a chicken restaurant near your accommodation, look at the menu, and choose two flavours if you are sharing. A neighbourhood chicken shop can be just as memorable as a place you planned to visit weeks in advance. Sometimes, after a long day of sightseeing, discovering a restaurant around the corner is exactly what you need. Seoul: An Easy Place to Start If Seoul is your first stop in Korea, you will have plenty of opportunities to try chicken. Look around the neighbourhood where you are staying, particularly in areas with restaurants and evening activity. Check the menu and prices before ordering, and do not be afraid to choose a place simply because one of the dishes looks irresistible. You could also make chicken part of a relaxed evening after exploring the city. Spend the day visiting palaces, browsing shops or wandering through the streets, then settle in for a meal that does not require much planning. That is one of the nicest things about food travel: not every memorable meal needs to be part of a carefully planned itinerary. Daegu: A City with a Special Connection to Chicken If your travels take you beyond Seoul, put Daegu on your food radar. The city and the surrounding Gyeongsangbuk-do region have a strong connection to Korea’s chicken industry. Several well-known chicken franchises originated in this area, and Daegu is home to the annual Daegu Chimac Festival, which celebrates the combination of chicken and beer. The festival is a particularly appealing stop for anyone who loves Korean food culture. Rather than simply ordering one meal, you can experience a celebration built around a dish that has become such a familiar part of modern Korean life. Check the official festival announcements for dates before planning a visit, as the event takes place on a schedule that can change from year to year. And even if your trip does not coincide with the festival, Daegu is worth remembering as a destination with a special place in Korea’s chicken story. Should You Eat In or Order Delivery? Both options have their own charm. Eating at a Chicken Restaurant Dining in is a good choice for your first experience. You can browse the menu, ask about flavours, and enjoy the chicken while it is freshly prepared. Many restaurants are casual places where you can settle in for a relaxed meal. If you are travelling with friends, order a couple of flavours and share them around the table. Just remember that some menus focus on whole orders rather than small individual portions, so check the serving size before ordering. Trying Chicken Delivery Chicken delivery is another part of the experience. Ordering fried chicken at home, at a gathering or for an evening of watching television is familiar to many people in Korea. Delivery apps have made ordering increasingly convenient. For visitors, the process can be a little more complicated. Some Korean delivery apps may require local payment options or a Korean phone number, and accommodation rules vary. If you are staying in a hotel or guesthouse, ask whether food delivery is permitted and where you should meet the driver. Your accommodation may also be able to recommend a nearby chicken restaurant. One small tip: eat the chicken soon after it arrives. The crisp coating is at its best while it is still fresh. A Few Things to Know Before Your First Order Look for the word you want. 후라이드 means classic fried chicken, 양념 is seasoned chicken, 간장 indicates soy sauce, and 반반 often means a two-flavour combination. Ask about spice levels. Yangnyeom chicken can range from mildly sweet and spicy to quite hot. If you prefer gentle flavours, ask before ordering. Try the pickled radish. Small cubes of tangy pickled radish are a common accompaniment to Korean fried chicken. Their refreshing crunch works wonderfully between richer bites. Check whether the chicken has bones. Look for 순살 if you prefer boneless chicken. Availability varies by restaurant and flavour. Think about portion sizes. If you are dining with one other person, check whether a smaller portion is available. If you are with a group, sharing different flavours is a lovely way to try more. Do not worry about ordering perfectly. Menus differ from one restaurant to another, and you do not need to know every Korean food term before you walk in. Start with a familiar flavour and try something new next time. One Last Thing I think one of the loveliest parts of travelling in Korea is discovering how an ordinary meal can become a memory. It might be the bowl of noodles you eat on a rainy afternoon, the hotteok you pick up while exploring a market, or the first time you try tteokbokki and discover that it is much spicier than you expected. Korean fried chicken can become one of those memories, too. It is the sound of that first crunchy bite. The surprise of discovering how different the sauces taste. The little cubes of pickled radish you keep reaching for. The feeling of sharing several flavours around a table, even when you only planned to have a quick dinner. And if you have watched K-dramas and wondered what it would be like to sit down to one of those chicken meals yourself, Korea is a lovely place to find out. So, when you plan your trip, leave a little space in your food itinerary for fried chicken. Start with the classic, try the sweet-and-spicy version, and order half and half if you cannot decide. You may arrive thinking you are simply going out for chicken. You might find yourself planning your next chicken dinner before you have even finished the first.

I went to Furry Joa because my daughter makes her own costumes. I was there to accompany her, or so I told myself. Then I started slowing down at every booth, admiring the handmade details and wondering how anyone could dance in a giant furry head without bumping into absolutely everyone. At a furry convention, the costumes, called fursuits, are only the fluffiest part of the picture. Many fans create an animal character of their own, a personal mascot or alter ego known as a fursona. Some bring theirs to life in a full suit. Others share their creativity through art, crafts, photography, music, or dance, or simply come to meet people who love anthropomorphic characters as much as they do. The costumes may catch your eye, but creativity and community are what make a convention come alive. Furry suits at Furry Joa. For my daughter, Furry Joa was a chance to meet people who understood the work that goes into bringing a character to life. For me, it was a peek behind the ears and tails: artists showing their creations, makers selling furry-themed goods, and visitors meeting the people behind the costumes. It felt less like being dragged along to someone else’s hobby and more like being welcomed into a small, colorful world, one where imagination comes with excellent sewing skills. The characters may feel timeless, but furry fandom as an organized community has a more recent history. Fans of anthropomorphic animals gathered at science-fiction conventions in the 1980s to share art, animation, and ideas. As those meetups grew, fans created a convention of their own: ConFurence 0, held in California on January 21, 1989. At general science-fiction events, furry fans had often been a small minority. Their own gathering gave them a place to meet, show their work, and discover they weren’t the only ones who loved this particular corner of imagination. That same spirit is at the heart of Furry Joa (퍼리조아), a furry festival held in Goyang. The organizers describe it as a place for creative work and connection, where fans come to meet and share—not just buy and sell. Even the name has a little wag to it: furry meets joa, a playful spelling of the Korean word “좋아” (“like” or “love”). “JoA” also stands for Joining of Asia, an invitation for furry fans from across the region to gather. Furry fandom has grown in its own ways across Asia, united by a love of anthropomorphic characters and the joy of making things together. Japan’s JMoF, short for Japan Meeting of Furries, began in 2013 and brings together fans of kemono, Japan’s closely related furry culture, for art, fursuits, music, performances, and more. In China, Super Furry Fusion began in Shanghai in 2018 as a convention centered on furry and fursuit culture. Furry Joa is Korea’s own meeting point, with a name that feels like a friendly wave to the wider region: come on in, there’s probably room for one more tail. And those costumes can involve a lot of sewing. A fursuit made by its wearer may cost less in materials, but a commissioned one can be a serious investment. Prices vary widely: one maker lists a partial suit, head, paws, and tail, from US$1,650, while another lists full-body suits at US$7,000–$10,000. Those are examples from individual makers, not a standard price guide; intricate designs, special features, and shipping can affect the final cost. Happily, you don’t need a full suit to join the fun. Some people wear just ears, paws, or a tail; others come in everyday clothes and enjoy the art, performances, and company. You could spend hours simply admiring the costumes: paws, ears, tails, and characters made with so much care that you might start wondering whether the fox across the room has a better wardrobe than you do. Then you spot the booths. Furry suits The artists’ and makers’ booths are a great place to browse and discover handmade furry art, accessories, and other one-of-a-kind creations. There’s furry-themed art and handmade merchandise to browse, and you may meet the people who make the costumes and props that bring these characters to life. Each table has its own little world: one bright with character designs, another inviting you to lean in and admire the stitching on a costume accessory. And when the maker is right there, you can ask about the story behind what you’re holding, who it was made for, how it came together, or what inspired those gloriously dramatic ears. You don’t need to arrive with a character, a costume, or even a shopping list. Browse, chat, watch a performance, and let the day surprise you. The program includes dance events and group photos, but some of the best moments may be the small, unscripted ones: cheering for a stranger in a giant head, discovering an artist whose work makes you smile, or explaining to a friend why you absolutely need that tiny wolf-themed trinket. I thought I’d spend the day keeping an eye on the time. Instead, I kept looking for one more booth, one more costume detail, one more story. My daughter had made her own way into this world, stitch by stitch. I was lucky enough to follow her in, and I left understanding why people come back: for the craft, the characters, and the feeling of finding a place where everyone’s particular kind of joy is welcome.

South Korea is the nation that dedicates an entire national holiday to its alphabet. In South Korea, on October 9th, the country celebrates Hangeul Day (한글날), also known as Hangeul Proclamation Day. Celebrating an alphabet might seem a little unusual, because after all, most of us rarely stop to think about the letters we're using when we write a message, read a book, or order a coffee. But Hangeul is far more than a collection of symbols. Its creation is a story about education, equality, cultural identity, and a king who believed that ordinary people deserved the opportunity to express themselves in writing. So, why is the Korean alphabet important enough to have its own national holiday? Credits: Asia Society WHAT IS HANGEUL DAY? Hangeul Day (한글날) is a South Korean national holiday celebrated annually on October 9 to commemorate the proclamation of Hangeul, the Korean alphabet, during the reign of King Sejong the Great (세종대왕). The writing system was introduced in 1446 through a document called Hunminjeongeum (훈민정음), usually translated as The Correct Sounds for the Instruction of the People. Unlike many alphabets that developed gradually over centuries, Hangeul was deliberately created to make reading and writing more accessible to the Korean population. Today, Hangeul Day celebrates not only the alphabet itself but also the importance of literacy, education, cultural independence, and the Korean language. It is an official public holiday in South Korea, meaning that schools, government offices, and many workplaces close for the occasion. WHY WAS HANGEUL CREATED? Before Hangeul, educated Koreans primarily used Classical Chinese characters, known in Korea as Hanja (한자), for formal writing. The problem was that Chinese characters were difficult to master, especially for ordinary people who had little access to formal education. Furthermore, Classical Chinese and Korean are structurally different languages, making it challenging to represent everyday Korean speech through the established writing system. Therefore, King Sejong recognised this problem and wanted to change it, so his solution was a new writing system that ordinary people could learn more easily, allowing them to communicate their thoughts and experiences without needing years of specialised education. In the preface to the Hunminjeongeum, King Sejong explained his concern for people who could not express themselves adequately in writing. What makes this story remarkable is the idea behind it: writing should not be a privilege reserved for the educated elite. More than five centuries later, that principle remains one of the most meaningful aspects of Hangeul's history. HOW IS HANGEUL DAY CELEBRATED IN SOUTH KOREA? Unlike Chuseok or Seollal, Hangeul Day is not traditionally associated with large family meals, ancestral rituals, or travelling to one's hometown. Instead, the celebration focuses on language, education, history, and Korean cultural identity. Official ceremonies honour King Sejong and the historical significance of the alphabet. Cultural institutions and government organisations may host speeches, exhibitions, and educational events. Museums and cultural centres organise activities exploring Hangeul's history, structure, typography, and development. Visitors may have opportunities to practise Korean calligraphy or create artwork inspired by Korean letters. Writing competitions, spelling activities, calligraphy demonstrations, lectures, and performances encourage people to appreciate the Korean language and its writing system. Some people also use the public holiday simply to relax, meet friends, or explore the city. Not everyone attends an official celebration, but the day offers an opportunity to reflect on something Koreans use constantly without necessarily thinking about it. Credits: Lingomae WHAT MAKES HANGEUL DAY SO SPECIAL? Hangeul Day is essentially a celebration that shows immense appreciation for the creation of an alphabet considered unique in its form and functionality. Hangeul is widely admired for its systematic design and the ease with which learners use it. Modern Hangeul has 24 basic letters: 14 consonants and 10 vowels. These can be combined to represent the sounds of the Korean language. Several consonant shapes were originally designed to reflect the position of the speech organs when producing their sounds. The original vowel system was inspired by three philosophical elements: Heaven (ㆍ), Earth (ㅡ), and Humanity (ㅣ). The most interesting feature is how the letters are arranged. Unlike the Latin alphabet, where letters appear consecutively, Hangeul groups letters into syllable blocks. Each block contains individual letters, but together they form a visually compact syllable. This means that Hangeul is an alphabet, even though its appearance can initially resemble a character-based writing system. While learning Korean grammar and vocabulary takes considerable time, becoming familiar with Hangeul itself is often surprisingly easy. WHAT IS THE CONNECTION BETWEEN HANGEUL AND KOREAN IDENTITY? Hangeul's importance extends far beyond its practical function. During the Joseon Dynasty, the new writing system gradually enabled wider participation in written communication, particularly among people who had limited access to Classical Chinese education. Over time, Hangeul became increasingly connected with Korean cultural identity. This connection became particularly significant during the Japanese colonial period (1910-1945), when Korean language education and public use faced increasing restrictions, especially in the later years of colonial rule. Korean scholars and language activists worked to preserve, study, and standardise the Korean language and its writing system. Consequently, Hangeul became more than a tool for communication. It also represented cultural continuity, linguistic independence, and the determination to preserve Korean identity. Today, celebrating Hangeul Day is partly about remembering this history and recognising the importance of protecting one's language. Credits: Wikipedia WHAT ARE SOME INTERESTING FACTS AND CURIOSITIES ABOUT HANGEUL DAY? · Hangul wasn't always called Hangeul. Its original name was Hunminjeongeum, while the modern name became established much later, particularly through the work of Korean linguists in the early 20th century. · Hangeul Day wasn't always a public holiday. It lost its public-holiday status in 1991 and regained it in 2013. · North Korea celebrates the alphabet on a different date. Its equivalent observance takes place on January 15th. · The original explanatory manuscript is internationally recognised. The Hunminjeongeum Haerye was inscribed on UNESCO's Memory of the World Register in 1997. · UNESCO has a literacy prize named after King Sejong. The UNESCO King Sejong Literacy Prize recognises outstanding contributions to literacy. · Hangeul originally had more letters. The original system contained 28 basic letters, compared with the 24 used in modern Korean. WHAT CAN FOREIGNERS DO ON HANGEUL DAY? You don't have to speak fluent Korean to enjoy Hangeul Day. In fact, it's an excellent opportunity to discover the language through its history, artistic traditions, and cultural significance. · Visit Gwanghwamun Square: Located in central Seoul, the square features the famous statue of King Sejong. It is one of the most meaningful places to visit during Hangeul Day, particularly when cultural celebrations are taking place. · Explore the Story of King Sejong: This exhibition space beneath Gwanghwamun Square introduces King Sejong's achievements and the creation of Hangeul through historical displays and educational exhibits. · Try writing your name in Hangeul: Attend a Korean calligraphy or alphabet workshop, where you can discover how the letters work and learn to write your name using Korean sounds. It's a small experience that makes the holiday feel much more personal. · Learn Hangeul: Spend a little time learning the alphabet yourself. Even recognising a few letters on street signs, café menus, or subway stations can make exploring South Korea feel entirely different. Credits: Korean Herald WHAT ARE SOME TIPS AND ADVICE ON HANGEUL DAY? · Since Hangeul Day is a public holiday, government offices, schools, and banks generally close. Some private businesses may also adjust their operating hours, although major shopping districts, restaurants, and tourist attractions often remain open. · Cultural events in central Seoul may attract large crowds, especially around Gwanghwamun Square. If you're planning to attend a particular workshop or exhibition, check whether advance registration is required and whether English-language assistance is available. · Remember that Hangeul Day is not simply a day off. For many Koreans, it is an occasion to appreciate their language and the cultural history behind it. HOW IS HANGEUL DAY CELEBRATED THIS YEAR? This year's celebration is particularly significant because 2026 marks the 580th anniversary of the proclamation of Hunminjeongeum and the 100th anniversary of the establishment of Hangeul Day as an observance. The Ministry of Culture, Sports and Tourism has organised 2026 Hangeul Week, running from October 6 to 17, under the theme “Hangeul by My Side” (내 곁에 한글). The celebrations explore the alphabet's past, present, and future through exhibitions, performances, educational activities, and cultural events across South Korea. Among the confirmed highlights are: · October 6th–8th: Hangeul Hanmadang at Gwanghwamun Square, featuring performances, exhibitions, and approximately 20 hands-on activities. · October 8th–11th: A special media-art projection on Gwanghwamun Gate, transforming Hangeul's 24 basic letters into a visual experience. · October 9th: Seoul's Seoul Buzzing with Hangeul event at Gwanghwamun Square, beginning at 11:00 a.m., with exhibitions, performances, and interactive activities. · October 12th: A special academic conference examining the future of Hangeul and the Korean language in the age of artificial intelligence. · Throughout Hangeul Week: Cultural programmes in Sejong City, museums, and regional Korean language centers. The National Hangeul Museum is also presenting special educational activities connected with the centenary, including programmes at the Yongsan Park Officers' Quarters site. Visitors should consult its official schedule for venue and registration information. (is scheduled to reopen in October 2028, timed to coincide with Hangeul Day) For international visitors staying in Seoul, Gwanghwamun Square is an especially appealing place to experience Hangeul Day in 2026, with its connection to King Sejong and its central role in this year's celebrations. Credits: Visit Korea Hangeul Day reminds us that language is a way of exchanging information that preserves history, connects generations, carries cultural identity, and gives people the opportunity to express who they are. What began in the 15th century as King Sejong's effort to make literacy more accessible eventually became one of South Korea's most recognisable cultural achievements. Today, the same alphabet appears in ancient manuscripts, handwritten letters, K-pop lyrics, television dramas, and everyday conversations. Its appearance may have evolved, but its purpose remains remarkably familiar: helping people communicate, understand one another, and make their voices heard. Hangeul Day is worth celebrating because, after all, how many alphabets can tell a story about a king who believed education shouldn’t be just for the privileged and that everyone should have an equal right to have a voice?

Picture credit: Image generated by Google Gemini Chewy, spicy, comforting and absolutely impossible to eat just one of. There is a particular kind of food that appears in K-dramas not because it is fashionable or beautiful, but because it is true. Tteokbokki is that food. A character has a bad day. Falls out with someone they love. Gets caught in the rain. And then, almost inevitably, they end up at a street stall, standing over a bubbling pot of deep red rice cakes, and something in them settles. Every single time I watched those scenes, I thought: I need to understand what that tastes like. What it means. So I did what I always do when Korea pulls me in a direction: I researched it properly, tried making it at home, and fell a little bit in love with both the dish and the story behind it. And now I want to share everything I found with you. Here is everything you need to know. So What Exactly Is Tteokbokki? Tteokbokki (떡볶이, pronounced roughly tuck-bok-ee) is a Korean dish made from garae-tteok, cylindrical rice cakes that are soft on the inside, chewy on the outside, cooked in a sauce built around gochujang, Korea's fermented chili paste. The result is something deeply savory, a little sweet and genuinely spicy, with a texture that is unlike almost anything else in the world of street food. It is one of Korea's most popular everyday foods. You can find it at pojangmacha, the small tented street stalls that are a fixture of Korean city life and at bunsikjip, casual snack bars that have been serving it for decades. It is also widely available in convenience stores, supermarkets and now in restaurants across the world as Korean food continues its remarkable global journey. But tteokbokki is not just a dish. In Korea, it carries a particular emotional weight. It is the food people eat after school, after a difficult day, after a break-up. It is affordable, warming and familiar. Ask a Korean adult what they think of when they remember childhood and tteokbokki will come up more often than you might expect. A Story Worth Knowing The name tteokbokki has a long history, tteok (떡) means rice cake and bokkeum (볶음) means stir-fried, but the dish as most people know it today is actually a relatively modern invention. The version eaten at royal courts in the Joseon Dynasty was a completely different dish: soy sauce-based, non-spicy, made with thinly sliced rice cakes stir-fried with vegetables, meat and sesame oil. It was called gungjung-tteokbokki, royal court tteokbokki, and it was elegant and mild, a world away from the fiery red street food version that Koreans love today. The transformation happened in the 1950s, in the rubble of postwar Seoul. A street vendor named Ma Bok-rim, working in the Sindang-dong neighbourhood, is most commonly credited with creating the modern version, the story goes that she accidentally dropped tteok into a pot of gochujang broth and discovered something extraordinary. Her sauce combined gochujang with other fermented ingredients, creating a depth of flavour that became immediately, irreversibly popular. There is something quietly moving about that origin story. A dish born in difficult times, from an accident, in a working-class neighbourhood. And yet it went on to become one of the most beloved foods in the country. Picture credit: Wikipedia Interesting fact! Sindang-dong in Seoul is still known as the birthplace of modern tteokbokki and has an entire alley, Sindang-dong Tteokbokki Town, dedicated to the dish. If you ever visit Seoul, it is worth a visit. What Goes Into It? Picture credit: Image generated by Google Gemini At its heart, tteokbokki is a simple dish. The magic is in how the ingredients work together. Garae-tteok (가래떡), the rice cakes themselves. Cylindrical, white, made from pounded rice flour. They have a chewiness that is deeply satisfying and a mild flavour that absorbs the sauce beautifully. You can find them fresh at Korean markets or frozen in Asian grocery stores. Gochujang (고추장), the fermented chilli paste that gives tteokbokki its signature deep red colour and complex heat. It is not just spicy, it is also slightly sweet and intensely savoury, with a depth that comes from fermentation. Gochujang is the soul of the dish. Eomuk (어묵), fish cakes, almost always included in the classic version. They are mild and slightly chewy, and they absorb the sauce wonderfully, providing a counterpoint to the rice cakes. Ganjang (간장), soy sauce, used alongside gochujang to add saltiness and depth. Maesil-cheong (매실청), plum syrup or sugar, which adds the sweetness that balances the heat. This is one of the elements that makes tteokbokki so hard to stop eating, the way the sweet and spicy play against each other. Anchovy or kelp broth, the liquid base of the sauce, which adds a subtle umami depth. Some recipes use plain water, but a good broth makes a noticeable difference. Common additions include boiled eggs, spring onions, sesame seeds and sesame oil drizzled at the end. And in many versions, ramen noodles are added, creating rabokki (라볶이), a wonderful hybrid that adds extra body and a slightly different texture to every bite. The Many Faces of Tteokbokki One of the things I find most fascinating about tteokbokki is how much it has evolved. The original royal court version, the postwar street food version, and the modern variations are all genuinely different dishes that happen to share a name and a main ingredient. Picture credit: Image generated by Google Gemini Today, you can find: Classic gochujang tteokbokki, the original street food version, spicy, red and deeply comforting Gungjung-tteokbokki, the royal court version, soy-sauce based and non-spicy, mild and elegant Rabokki, tteokbokki with ramen noodles added, a beloved combination Cream tteokbokki, a modern variation with a rich, cream-based sauce that softens the heat Rose tteokbokki, a combination of the cream and gochujang sauces, pink-hued and increasingly popular Carbonara tteokbokki, a Korean-Italian fusion that is far more delicious than it sounds Cheese tteokbokki, with melted cheese on top, served in many modern Korean restaurants The classic version remains the most beloved. But the fact that tteokbokki has inspired so many variations is itself a sign of how central it is to Korean food culture, it is a canvas that Koreans keep finding new ways to paint on. How to Make It at Home The good news is that tteokbokki is genuinely not difficult to make at home. The ingredients are increasingly available in Asian grocery stores and online, and once you have gochujang and rice cakes in your kitchen, you are most of the way there. Here is a simple, reliable version to start with: What you need (serves 2): 300g garae-tteok (rice cakes), soaked in cold water for 30 minutes if using refrigerated or frozen 2 tablespoons gochujang 1 tablespoon ganjang (soy sauce) 1 tablespoon sugar or maesil-cheong (plum syrup) 1 teaspoon gochugaru (Korean chilli flakes), optional, for extra heat 2 cups anchovy broth or water 2 sheets eomuk (fish cake), cut into bite-sized pieces 2 spring onions, cut into 5cm pieces 1-2 boiled eggs, halved Sesame oil and sesame seeds to finish How to make it: Combine the gochujang, soy sauce, sugar and gochugaru in a small bowl and mix until smooth. Pour the broth into a wide, shallow pan and bring to a gentle simmer over medium heat. Add the sauce mixture and stir until combined. Add the rice cakes and fish cakes and cook, stirring occasionally, for about 8 to 10 minutes until the rice cakes are soft and chewy and the sauce has thickened to coat everything beautifully. Add the spring onions and cook for another minute. Finish with a small drizzle of sesame oil and a scatter of sesame seeds. Serve immediately, tteokbokki is best eaten hot, directly from the pan. Serving tip! The sauce thickens quickly as it cools, so serve it as soon as it is ready. If you are making it ahead of time, add a splash of water when reheating to loosen the sauce back up. Cooking Trick! If you cannot find garae-tteok locally, many Asian grocery stores carry frozen Korean rice cakes. They work perfectly well, just soak them in cold water for 20 to 30 minutes before cooking to soften them. Where to Try It in Korea If you are visiting Korea, tteokbokki is one of those dishes where the best version is rarely found in a famous restaurant. It is found at the bunsikjip that has been on the same corner for thirty years, run by someone who has been making the same sauce since before you were born. Picture credit: Wikipedia Picture credit: uBitto Picture credit: IVisitKorea That said, a few places are worth knowing about: Sindang-dong Tteokbokki Town (신당동 떡볶이 타운) in Seoul, the birthplace of modern tteokbokki, with multiple stalls and restaurants serving their own interpretations Gwangjang Market (광장시장) in Seoul, one of Korea's oldest markets, with excellent street food including tteokbokki Any pojangmacha or bunsikjip you pass, honestly, the best way to find tteokbokki is to follow the smell of gochujang and the sight of a red bubbling pot Order it, stand at the counter, and eat it while it is hot. That is the correct way to have tteokbokki for the first time. Why Tteokbokki Matters I have been thinking about why tteokbokki appears so often in K-dramas in moments of emotional difficulty. And I think it is because tteokbokki is honest food. It does not pretend to be delicate or refined. It is warm and filling and a little bit intense, and it costs almost nothing, and it has been feeding people through hard times since the 1950s. There is a reason it became a comfort food before it became a cultural export. It earned that status the slow way, one cold afternoon, one bubbling street stall at a time. If you have never tried tteokbokki, I hope this has made you want to. And if you have already tried it and fallen in love with it the way most people do, welcome. You are in very good company.

Credits to: TripAdvisor Parks are diverse spaces that extend beyond the familiar images of crowded lawns and playgrounds. Many lesser-known parks offer a peaceful refuge, where nature’s quiet presence invites reflection and stillness. These hidden or understated green areas often hold unique character and subtle beauty, providing a different perspective on what a park can be, places to escape, discover, and reconnect with the natural world in a more understated way. Key Attractions in Seoul’s Olympic Park Credits to: expedia Found at 424 Olympic-ro, Songpa-gu, the Olympic Park is a significant recreational space that combines historical remnants from the Baekje era with modern sports facilities, eco-friendly forests, and large grassy fields. Spanning approximately 1.45 million square meters, the Olympic Park is situated on the site of the former Mongchontoseong Fortress and the man-made Mongchonhaeja Lake, which dates back to the early Baekje period. Established as a legacy of the 1988 Seoul Olympics, the park features the country’s largest sports stadium and provides a peaceful environment for residents to relax and enjoy leisure activities. Visitors can also check out the Cultural Art Park within the complex, which features a cozy cafeteria and a charming gift shop, offering a relaxing atmosphere to unwind and pick up souvenirs. While enjoying the park, anyone who comes here can take the time to admire the diverse range of sculptures displayed in the Seoul Olympic Museum of Art, or sit back and enjoy the captivating show of the Musical Fountain, with its mesmerizing water and light displays that enchant visitors. Credits to: ksponco Credits to: ksponco For a more active experience, leisure time can be spent in the park’s Leisure Sports Zone, where the Peace Square and Sports Square provide perfect settings for inline skating, walking, or jogging along scenic paths. After engaging in these activities, visitors can relax and experience the healing effects of the reflexology path, designed to soothe one’s feet and promote overall well-being through gentle massage and pressure points. The sports section also features iconic venues like the Olympic Gymnastics Arena, the Olympic Swimming Pool, the Tennis Courts, and the Velodrome, all designed for athletic competitions and now open to the public. Credits to: Tripadvisor Credits to: olympics website Credits to: 24live Credits to: gttourkorea Furthermore, tourists have the opportunity to immerse themselves in the area's rich historical heritage by exploring the fascinating History Experience Park, where they can engage with interactive exhibits and learn about the past in an engaging way. Visiting the Baekje Museum within the same complex, also offers a comprehensive collection of artifacts, displays, and information that vividly illustrate the ancient history, culture, and legacy of the Baekje Kingdom, providing a deeper understanding and appreciation of the region's cultural significance. Credits to: TripAdvisor Credits to: ksponco The Environmental Eco-Park within the Olympic Park is a dedicated zone that highlights ecological preservation and environmental education through natural habitats, interactive exhibits, green spaces, sustainable infrastructure, community workshops, and research initiatives, all aimed at promoting biodiversity, raising awareness about ecological issues, and inspiring sustainable living among visitors. Credits to: checkmatekorea A Diversity of Activities to Experience at Olympic Park Several vibrant festivals are highly recommended for visitors of the Olympic Park, offering a variety of cultural, musical, and community experiences to enjoy during your visit. One of them is the Wild Flower Fest, which takes place during the spring at Olympic Park, celebrates the beauty of blooming wildflowers and seasonal flora. Visitors walk through colorful flower fields, take photographs of the vibrant displays, and enjoy the fresh spring air. The festival includes guided flower walks, family-friendly activities, and floral exhibitions. It’s a peaceful outdoor event where people can appreciate nature’s beauty, participate in gardening workshops, and relax amidst the picturesque landscape of Olympic Park’s gardens. Credits to: TripAdvisor Early in the summer, The Olympic Park hosts an annual event Seoul Jazz Festival, attracting jazz enthusiasts from around the world. It features performances by renowned international and local jazz artists across multiple stages, creating a vibrant and lively atmosphere. The festival also offers jazz workshops, meet-and-greets, and food vendors providing a variety of cuisines. Visitors can enjoy outdoor concerts, relax on the grassy areas, and experience the diverse sounds of jazz in a scenic park setting. Credits to: VisitKorea Those who want to visit the Olympic Park, should definitely not miss out on The Seoul Park Music Festival held in June. This fest offers a vibrant outdoor experience with multiple stages hosting a wide range of live performances, including genres like indie, pop, electronic, and traditional Korean music. The festival features interactive art installations and activity zones, along with a variety of food trucks and vendors providing diverse local and international cuisine. Surrounded by the park’s scenic scenery, sculptures, and greenery, it creates a lively and enjoyable atmosphere for visitors of all ages to relax, explore, and celebrate music and culture. Credits to: bepc People are also welcomed to join the late September Hanseong Baekje Cultural Festival to celebrate the rich history of the Baekje Kingdom through immersive performances and exhibitions, and enjoy visiting the park’s various venues that regularly host lively K-pop concerts, elegant classical music performances, and captivating cultural shows. What you must know before exploring the Olympic Park Walking and cycling are permitted from 5:00 AM to 10:00 PM, with the plaza area remaining accessible until midnight. Vehicle access is allowed between 6:00 AM and 10:00 PM. After 10:00 PM, entry to the park is restricted for safety reasons, except for the areas of Peace Square and Meeting Square. Vehicles can be rented at the bike rental shop in the Peace Square. The facility is accessible via Olympic Park Station (Line 5, Exit 3) or Mongchontoseong Station (Line 8, Exit 1). Parking fees are charged at 600 won for every 10-minute interval for small vehicles. Large vehicles (with 24 or more passengers or over 2.5 tons) require a flat fee of 12,000 won. Discounted rates of 50% are available for light-weight vehicles, cars for people with disabilities, and similar categories. During large events, parking fees are collected at pre-paid lots, with rates of 5,000 won for small vehicles and 12,000 won for large vehicles, and operating hours may be adjusted accordingly. The entrance to the park is completely free. Surrounded by scenic landscapes, walking trails, and seasonal gardens, Olympic Park offers a perfect blend of sports, culture, and nature for visitors to enjoy.

At first glance Damyang's Juknokwon Bamboo Forest, may seems simply a forest, a beautiful one, certainly, but still a forest. Then the wind begins to move through the bamboo, producing a sound unlike anything else in nature. The sunlight filters through thousands of emerald-green stalks, painting shifting patterns on the path below. The temperature drops a few degrees beneath the shade. The noise of the outside world fades away. Before you realize it, you are no longer sightseeing. You are breathing differently. Walking differently. Thinking differently. Damyang, Juknowwon. Located in Damyang, a county in Jeollanam-do often referred to as Korea's bamboo capital, Juknokwon is far more than a tourist attraction. Bamboo has shaped the identity, economy, cuisine, and culture of this region for centuries. In Damyang, bamboo is everywhere. It appears in local crafts, traditional architecture, household items, tea, food, and even the famous bamboo salt that has become one of Korea's best-known health products. The forest itself stands as a tribute to this long relationship between people and bamboo, preserving a landscape that feels increasingly rare in our fast-moving world. Covering approximately 160,000 square meters and established in 2003, Juknokwon was created as a bamboo garden where visitors could experience what Koreans call jukrim-yok, literally "bamboo forest bathing." Similar to the concept of forest bathing, the practice encourages visitors to immerse themselves in the sights, sounds, and atmosphere of the bamboo grove as a way of relieving stress and reconnecting with nature. Eight walking trails wind through the forest, leading visitors past pavilions, viewpoints, waterfalls, and peaceful resting areas hidden among the towering stalks. What surprised me most was the scale of the bamboo itself. Photographs rarely do it justice. Standing beneath these towering green columns, some stretching high above the paths, creates a feeling that is difficult to describe. Unlike ordinary forests, bamboo groves possess a unique sense of order. The trunks rise almost perfectly straight toward the sky, creating natural corridors that seem designed for quiet reflection. Every gust of wind sends waves through the leaves overhead, producing a soft rustling sound that feels somewhere between rainfall and whispered conversation. As I wandered deeper into the forest, I began to understand why so many Korean visitors describe Juknokwon as a healing destination rather than simply a sightseeing spot. There is no pressure to hurry. No checklist of attractions demanding attention. The pleasure comes from slowing down. Some visitors sit quietly in pavilions overlooking the forest. Others pause on benches to listen to the bamboo moving in the breeze. Couples stroll hand in hand, photographers search for the perfect beam of sunlight, and families enjoy a rare opportunity to spend time outdoors without screens competing for their attention. Yet Juknokwon is not merely a nature reserve. The forest is thoughtfully developed to make a full day of exploration possible. Along the paths and near the entrance, visitors will find cafés serving drinks and desserts, small souvenir shops featuring bamboo products, and local vendors selling regional specialties. One of the most interesting aspects of visiting Damyang is discovering just how many uses people have found for bamboo over the centuries. Baskets, kitchenware, decorative crafts, tea products, and household items showcase the versatility of a plant that has long been woven into everyday life here. Food lovers will also find plenty to explore. Damyang is famous for bamboo-related cuisine, including bamboo leaf tea and daetongbap, rice cooked inside bamboo tubes. Another local specialty is bamboo salt, created through a traditional process in which sea salt is repeatedly roasted inside bamboo stalks at extremely high temperatures. The result is a mineral-rich salt that has earned a reputation throughout Korea. Whether you believe all of its health claims or not, it remains an important part of Damyang's cultural identity and can be found in shops throughout the area. One of the things I appreciated most was how the forest balances accessibility with authenticity. The pathways are well maintained, making it suitable for visitors of various ages and fitness levels, yet it never feels overdeveloped. Nature remains the star of the experience. Even when encountering cafés or viewing platforms, the bamboo always seems to reclaim your attention. It surrounds everything, creating a sense of continuity throughout the park. For photographers, Juknokwon is a dream. Every season transforms the landscape. Spring brings fresh shoots and vivid green growth. Summer intensifies the colors and deepens the shade beneath the canopy. Autumn introduces subtle golden tones, while winter strips the forest back to its elegant structure. The bamboo itself remains evergreen, ensuring the forest retains its distinctive beauty year-round. Visitors frequently describe the grove as peaceful in every season, a sentiment echoed by many travelers who return again and again. Perhaps what makes Juknokwon so memorable is that it offers something increasingly difficult to find: silence. Not absolute silence, of course, but the kind filled with natural sounds rather than human noise. The rustling leaves, distant birdsong, and gentle movement of the wind become the soundtrack to your visit. In a country famous for bustling cities, neon lights, and technological innovation, Damyang offers a different side of Korea, one rooted in nature, tradition, and patience. Many visitors come expecting little more than a pleasant walk through a bamboo forest. They leave with something harder to define. Maybe it is the calming effect of the green landscape. Maybe it is the realization that an entire community has built its identity around a single plant. Or perhaps it is simply the rare pleasure of spending a few hours disconnected from the urgency of modern life. Whatever the reason, Juknokwon lingers in your memory long after you leave. Local delicacies: bamboo wine and bamboo salt. Juknokwon feels like a journey inward. It reminds you that some of the most rewarding travel experiences are not about seeing more but about slowing down enough to truly notice what is already there. And among the whispering bamboo forests of Damyang, that lesson comes remarkably easy.

More Than Just a Gift What if the gift you choose could say more than the words “thank you” ever could? In Korea, giving a present is not always as simple as picking something you like. The occasion, the person receiving it, the way it is wrapped, and even the number of items inside can carry a special meaning. From birthdays and weddings to Seollal and Chuseok, Korean gift-giving is filled with traditions, symbolism, and thoughtful gestures. Some customs may seem surprising at first, but each one offers a glimpse into the importance Korea places on respect, relationships, and good wishes. So, before choosing your next Korean gift, let’s discover what these traditions really mean. When Do Koreans Give Gifts? Birthdays: Birthdays are a common occasion for giving gifts in Korea. Cash in an envelope is a practical choice, especially when you are not sure what the recipient wants. Premium fruit, hanwoo (high-quality Korean beef), and beauty products are also popular options. For something more convenient, KakaoTalk allows people to send digital gift certificates directly through the app, making it possible to send everything from food and coffee to beauty products without meeting in person. Weddings: At Korean weddings, guests commonly give cash in an envelope, known as chugui-geum (축의금). The amount can depend on how close the guest is to the couple and the circumstances of the wedding. At the reception, guests usually hand the envelope to a designated table, where their name and contribution may be recorded. They can then receive a meal ticket before joining the wedding reception. Housewarmings: A Korean housewarming party is called jipdeuri (집들이). If you are invited to one, you might notice some surprisingly practical gifts. Toilet paper is a classic choice because its ability to unroll easily is associated with the wish that everything in the new household will go smoothly. Laundry detergent has a similar meaning: its expanding foam represents growing prosperity. Today, plants, candles, diffusers, towels, food, and other household items are also common choices. Graduation: Graduation, or joreopsik (졸업식), is usually celebrated with flowers, photographs, and gifts from family and friends. Graduation bouquets decorated with plush characters are especially popular, while money bouquets offer a more creative way to give cash. There is also a food tradition associated with graduation: jjajangmyeon, noodles topped with black bean sauce. In the past, eating at a Chinese restaurant was considered a special family treat, which helped make the dish part of graduation celebrations. The tradition has remained popular as a nostalgic part of the day. Credit: Korean Herald Seollal: Seollal is the Korean Lunar New Year and one of the country's most important traditional holidays. Families gather, pay respect to their elders, and take part in traditions that welcome the new year. One of the best known customs is sebae, a formal bow made by younger family members to their elders. In return, children and younger relatives may receive sebaetdon, or New Year's money, usually placed in an envelope or bokjumeoni, a traditional fortune pouch. Gifts are also exchanged, particularly between younger family members and their parents or grandparents. Red ginseng, honey, premium fruit, vitamins, and hanwoo are among the gifts often associated with health and well-being. Seollal gift sets containing everyday products such as cooking oil, canned food, or toiletries are also widely available. Credit: Chosunbiz Chuseok: Chuseok (추석), also known as Hangawi, is a major autumn holiday centered around family, harvest, and remembrance. It falls on the 15th day of the eighth month of the lunar calendar, around the autumn full moon. Families may perform charye, a memorial ceremony for their ancestors, and visit family graves through seongmyo. Food is an important part of the holiday, especially songpyeon, small rice cakes traditionally prepared and shared by families. Gift-giving during Chuseok often reflects the idea of abundance. Hanwoo, premium pears and apples, pine mushrooms, and traditional sweets such as hangwa can be given to family members. For colleagues, friends, or employees, practical gift sets containing cooking oil, canned food, seaweed, or toiletries are common. Unlike Seollal, Chuseok is not traditionally associated with giving New Year's money. Instead, the emphasis is on family, gratitude, sharing, and honoring ancestors. Korean Gift-Giving Etiquette Credit: Pinterest by Korea Culture Now Knowing what to give is only part of the process. In Korea, the way you give and receive a gift can also show respect. Gifts are commonly offered and accepted with both hands, particularly when giving something to an older person or someone in a formal position. In some situations, the right hand is used while the left hand supports the forearm. Gift wrapping also matters. A neatly presented gift can show that you have taken time to prepare it. Depending on the situation, the recipient may not immediately open the present, especially in a formal setting. Traditional Beliefs to Keep in Mind Some gift-related customs come from traditional beliefs rather than strict rules, and not everyone follows them today. Still, they are useful to know if you want to avoid an awkward cultural misunderstanding. Knives and scissors can symbolize cutting a relationship. Some people may give a small coin in return, turning the gift symbolically into a purchase. Shoes are linked to an old superstition that giving them to a partner could encourage them to leave. The number four can be avoided because sa sounds similar to the Korean word associated with death. Seven, meanwhile, is traditionally considered lucky. Red ink has traditionally been associated with writing the names of deceased people, so it is generally avoided when writing the name of someone living. Handkerchiefs may be avoided as gifts because they can be associated with tears and sadness. These are cultural beliefs rather than universal rules, but knowing about them can be useful when choosing a gift. The Meaning Behind the Gift A Korean gift does not have to be expensive to be meaningful. Often, the most important part is whether it suits the person receiving it. A small present chosen around someone's interests can show that you remember what they like, while a practical gift can show that you have considered what they actually need. In family relationships, gifts can also become connected to traditions, memories, and important moments shared together. This is why the thought behind a present can matter more than its price. An expensive gift chosen without consideration may feel less personal than something simple but carefully chosen. Korean gift-giving is full of small details that reveal how much importance is placed on relationships, respect, and thoughtfulness. From sebaetdon during Seollal to practical housewarming gifts and Chuseok gift sets, each tradition has its own story. So, if you ever find yourself choosing a gift in Korea, remember: it is not just what you give, but the meaning behind it that counts.

Picture credit: Image generated by Google Gemini Two months. Two very different sides of Korea. One beautiful season. If you are planning a trip to Korea in October or November, you are visiting during one of the most beautiful transitions of the year. October is crisp, colourful and comfortable, with autumn foliage beginning to transform mountains, parks and city streets. November starts with the last beautiful weeks of autumn in many parts of Korea, but gradually becomes much colder as winter approaches. This also means that Korea weather in October and November can feel very different, even within the same trip. You might leave your hotel in a light sweater one morning and reach for a proper coat a few weeks later. So, what should you pack for Korea? What should you wear in October? And how cold is Korea in November? Here is a practical guide to Korea in October and November, including weather, fashion, packing tips and what to do if you realise you need something warmer after you arrive. October: The Month Korea Shows Off Picture credit: Tourist Korea October in Korea feels like the country has been saving its best self for this moment. The summer heat and humidity are completely gone. The skies are clear and reliably blue in a way that makes every outdoor photograph look effortless. Daytime temperatures sit around 18°C to 22°C in early October, warm enough to walk around comfortably in a light top, cool enough that you are not exhausted by noon. And by late October, when temperatures drop to around 12°C to 18°C, the foliage begins to peak. The mountains turn red and gold. The ginkgo trees lining Seoul's major boulevards go a deep, glowing yellow. Palace courtyards become the most beautiful versions of themselves. It is, genuinely, one of the best times of year to be in Korea. The trade-off is that other people know this too. October is popular, domestic Korean tourism increases significantly, and popular foliage destinations like Seoraksan and Nami Island can get very busy on weekends. If your schedule allows it, visiting on a weekday makes a real difference. What to Wear in October Early October is relatively forgiving. A light jacket thrown over a T-shirt will cover most of what the weather asks of you. By late October, you will want a proper mid-layer, a sweater or knit and a coat that you actually like wearing, because you will be in it a lot. Picture credit: Image generated by ChatGPT A practical early October wardrobe looks something like this: • Light tops: T-shirts are still perfectly comfortable during sunny afternoons • Jeans or casual trousers • A cardigan or light hoodie for mornings and evenings • A light jacket: not always needed at midday, but you will want it by evening • Comfortable walking shoes: foliage season means spending a lot of time outside • A compact umbrella: brief showers can arrive without much warning By late October, shift toward: • Layered outfits: a thin knit underneath, a sweater or mid-layer on top • A mid-weight jacket or coat: evenings genuinely need it • A scarf: both useful and very much in season • Ankle boots or closed-toe shoes October is when Korean street fashion is at its most beautiful. Earth tones dominate, camel, beige, rust, olive, charcoal. Long coats appear early, often over simple outfits that let the coat do the talking. Scarves are worn as much for style as for warmth. If you enjoy fashion, October in Seoul is a wonderful month to simply pay attention to what people around you are wearing. November: Beautiful, Then Cold Picture credit: Ploy's Little Atlas I want to be honest with you about November, because it is a month that can catch people off guard. The first half of November is still genuinely lovely. Many foliage destinations are at or near their peak, Naejangsan, Bulguksa Temple in Gyeongju, Jirisan, and daytime temperatures of around 8°C to 13°C are cool but manageable if you are properly dressed. The crowds thin compared to October, which a lot of travellers actually prefer. There is something quieter and more intimate about Korea in early November. The second half of November is a different story. Temperatures drop to around 3°C to 8°C. Winds pick up. By the end of the month, Seoul can see its first light snow, and the mountains have already had theirs. Winter has arrived. A proper warm coat is no longer optional at this point, it is the most important thing in your suitcase. What to Wear in November Picture credit: Image generated by ChatGPT For early November, you need: • A warm sweater or knit as your main layer • A medium-weight coat • Jeans or thicker trousers • A scarf: essential now, not optional • Closed-toe shoes or ankle boots • A compact umbrella For late November, the list changes considerably: • Thermal inner layers: Uniqlo's HEATTECH range is enormously popular with both locals and visitors, lightweight and genuinely warm • A warm sweater or fleece as your mid-layer • A proper winter coat: lighter puffer jackets layered over sweaters are the classic local look by this point • Scarf, gloves and a warm hat • Warm boots November air in Korea is dry as well as cold, the humidity drops significantly from October onward, and this catches a lot of first-time visitors by surprise. Pack a good moisturiser and lip balm. Your skin will thank you. By November, many Korean cafés, guesthouses and restaurants will have their ondol, the traditional underfloor heating, running, which means you may be asked to remove your shoes more frequently. Shoes that slip on and off easily will save you more frustration than you might expect across a multi-day trip. Does It Matter Where in Korea You Are? More than you might think, yes. If you are heading to the south, Busan, Geoje or the coastal towns, you will find noticeably milder temperatures than in Seoul, especially in October. The sea moderates the climate, and evenings feel much more comfortable than further north. Jeju Island is similar: warm enough in October that you might still reach for short sleeves on a sunny afternoon, and cooler but manageable into early November. At the other end, mountainous areas in Gangwon Province, around Seoraksan, Pyeongchang, Taebaek, are considerably cooler than Seoul throughout autumn. If you are hiking in October, bring an extra layer even if the city forecast looks warm. In November, mountain conditions can feel properly wintry well before the cities do. Seoul itself sits in the middle, comfortable in early October, increasingly cold through November, and noticeably windier near the Han River and open spaces than in more sheltered neighbourhoods. If You Underpack, It Happens Here is something reassuring: Korea is one of the easiest countries in the world to buy things you forgot, or did not realise you would need. Picture credit: Image generated by Google Gemini If you need warm layers, Uniqlo has HEATTECH thermals, light puffer jackets and warm basics at very reasonable prices. SPAO and TOPTEN10 are popular Korean alternatives if you want something that feels a little more local. For smaller things, gloves, a compact umbrella, hand warmers, Daiso has most of what you need at very low prices. And if the dry autumn air is affecting your skin, Olive Young is the easiest place to find Korean skincare and moisturisers. Convenience stores like GS25 and CU are open late or around the clock, and are worth checking first if you need something quickly, umbrellas, basic toiletries and hand warmers are usually available. There is genuinely no need to overpack out of anxiety. Korea has you covered. One Last Thing I have been learning about Korea for years now, through the language, the culture, the food, the history, the small daily details that make it feel so particular and so warm. And one of the things I keep coming back to is how Korea rewards the people who slow down a little. October and November are good months for slowing down. The weather invites it. A warm café when the air outside is cold. A long walk through a palace courtyard when the trees are red. An afternoon that was meant to be one hour and became three because you found a street you did not want to leave. Dress for the weather. Pack layers. Leave a little room in your bag. And let Korea do the rest!

At first glance, Chuseok (추석) and Thanksgiving seem remarkably similar, mainly because both are harvest festivals that arrive as the seasons change, bring families back together, and are celebrated with a fastidious dinner full of delicious traditional dishes. This is why Chuseok is sometimes introduced to foreigners as "Korean Thanksgiving." Although the comparison is useful to an extent, as Chuseok and Thanksgiving share the universal ideas of harvest, gratitude, food, and family, their histories and traditions reveal two very different cultural stories. Therefore, how similar are they really? Credits: Korea Net WHAT ARE CHUSEOK AND THANKSGIVING? Chuseok (추석) is one of South Korea's most important traditional holidays, celebrated on the 15th day of the eighth lunar month, during the full moon. The holiday traditionally celebrates the autumn harvest while bringing families together to honour their ancestors. Thanksgiving is celebrated in the United States on the fourth Thursday of November. Today, it centres around gratitude, family gatherings, and a large shared meal. Its history is commonly associated with harvest celebrations in colonial New England, although the familiar story of the 1621 Plymouth feast represents only one part of a much more complicated history involving Indigenous peoples and European colonisation. Both holidays therefore involve the idea of harvest, but Chuseok's traditions are more directly connected with ancestral remembrance and the lunar calendar, while modern Thanksgiving places greater emphasis on expressing gratitude and sharing a family meal. Credits: Days of the Year WHAT DO CHUSEOK AND THANKSGIVING HAVE IN COMMON? During both holidays, adults who may live far from their parents travel back to their hometowns, siblings reunite, and several generations gather around the same table. Transportation becomes crowded, roads become congested, and getting home can become an adventure of its own. Food is at the center of both celebrations, but the meal represents something more important than you’d expect. Sitting down together becomes a way of emotionally reconnecting and reaffirming family relationships and temporarily stepping away from everyday routines. Both holidays also encourage people to think about what they have received during the year, whether this means a successful harvest, family, health, or simply having another opportunity to spend time together. HOW IS GRATITUDE SHOWN DURING CHUSEOK AND THANKSGIVING? Thanksgiving makes gratitude explicit, as even its name asks people to give thanks, while Chuseok expresses gratitude differently, which is through food made from the year's harvest, journeys home, remembrance of ancestors, and the act of gathering beneath the autumn full moon. Thanksgiving is a more direct celebration based on the idea of saying thank you directly, while Chuseok often expresses the idea of gratitude it through remembering the past, the ancestors and their contribution to the present world. HOW IS THE FOOD DIFFERENT WHEN IT COMES TO CHUSEOK AND THANKSGIVING? Credits: Michelin Guide The most typical Chuseok food is songpyeon (송편), which are small half-moon-shaped rice cakes traditionally filled with ingredients such as sesame seeds, beans, or chestnuts. Families usually prepare them together, and their shape is connected with the ideas of prosperity and the growing moon. Credits: Eater A Chuseok table may also include jeon (savoury Korean pancakes), japchae, seasonal fruits, meat dishes, vegetables, and freshly harvested rice. Credits: CNN On the other hand, the Thanksgiving dinner is famously dominated by the turkey. Stuffing, mashed potatoes, gravy, cranberry sauce, sweet potatoes, vegetables, and pumpkin pie are among the foods commonly associated with this popular American celebration. There is an interesting similarity beneath all those differences: both tables showcase the abundance of autumn through typical local food. South Korea gives us songpyeon and freshly harvested rice, while Thanksgiving gives us turkey and pumpkin pie. WHAT ARE THE MOST IMPORTANT TYPICAL FAMILY TRADITIONS DURING CHUSEOK AND THANKSGIVING? If we analyse the typical family traditions that happen during Chuseok and, respectively, Thanksgiving, we can clearly notice that one celebration looks deliberately backwards toward one's ancestors, while the other tends to focus more explicitly on gratitude in the present. Credits: Korea Net Chuseok traditionally involves practices that extend beyond the family meal. Some families perform charye (차례), an ancestral memorial rite involving carefully arranged food offerings. Families may also practise seongmyo (성묘) by visiting ancestral graves, while beolcho (벌초) involves clearing vegetation around family graves before the holiday. These traditions create an important connection between the living and previous generations. Chuseok is therefore not simply about returning to your parents' home, but also symbolically returning to your family's roots. Credits: Britannica Thanksgiving generally has no equivalent ancestral ritual. However, American families develop their own traditions such as saying what they are thankful for, watching the Macy's Thanksgiving Day Parade, following American football, cooking together, or simply spending the afternoon talking around the table. HOW DO PEOPLE HAVE FUN DURING CHUSEOK AND THANKSGIVING? Traditional Chuseok celebrations included folk games, wrestling, dancing, and community activities. One of the most beautiful celebrations is ganggangsullae (강강술래), traditionally performed by women who join hands and dance in a circle beneath the full moon. Ssireum (traditional Korean wrestling), samulnori (traditional percussion quartet), and talchum (mask dance) are other activities historically associated with the holiday. Today, families may also watch television specials, travel, visit cultural attractions, or simply enjoy having several days together. Credits: The World Korea Thanksgiving entertainment looks more typically American: football games, parades, television, board games, and the increasingly strategic art of deciding who gets the last slice of pie. Despite all the different activities, the underlying purpose is surprisingly similar, namely spending time together and disconnecting temporarily from work and school. Credits: Detroit Lions WHAT SPECIFIC GIFT-GIVING CUSTOMS ARE ASSOCIATED WITH CHUSEOK AND THANKSGIVING? Gift-giving has become an important characteristic of modern Chuseok. Korean supermarkets and department stores are filled with beautifully packaged Chuseok gift sets, ranging from fruit, meat, and seafood to cooking oil, health products, cosmetics, and even premium Spam sets. In Korea, beautifully packaged Spam gift sets are genuinely popular holiday presents, a detail that tends to surprise international visitors until they learn about the product's distinctive history and status in post-war Korean food culture. Credits: Koisra Thanksgiving itself is generally not a gift-giving holiday. Guests are more likely to arrive with small tokens of appreciation such as wine, flowers, dessert, or another contribution to dinner rather than formal presents. Credits: Los Angeles Baskets HOW ARE CHUSEOK AND THANKSGIVING CHANGING NOWADAYS? Neither celebration is frozen in tradition, so there are certain traditions that have been changing and adapting to the modern world. For example, not every Korean family performs charye today because the attitudes toward elaborate ancestral rites have changed considerably. Younger generations may prefer shorter ceremonies, travel during the holiday, meet friends, or use the long break simply to rest alone at home. Thanksgiving has evolved too. Friendsgiving, which is Thanksgiving celebrated among friends, has become increasingly familiar, while families increasingly adapt traditional menus to their own cultural backgrounds. Both holidays therefore reveal something interesting about tradition: it survives partly because people keep changing it. The details naturally evolve, while the emotional centre, which is constituted from the ideas of food, belonging, reunion, and gratitude, remains recognisable and everlasting. WHY ISN'T CHUSEOK SIMPLY "KOREAN THANKSGIVING"? Calling Chuseok "Korean Thanksgiving" is convenient when explaining the holiday quickly, but it can flatten an extraordinarily rich Korean tradition. Chuseok has its own history, rituals, foods, folklore, and relationship with ancestor veneration. It developed independently of American Thanksgiving and should be understood within Korean agricultural and family traditions. A better way to think about them is as cultural cousins rather than equivalents. Both grew from societies deeply shaped by agriculture and both transformed harvest gratitude into family celebrations, but each expresses those ideas through its own history and cultural values. WHAT SHOULD FOREIGNERS KNOW ABOUT CHUSEOK AND THANKSGIVING? If you're in South Korea during Chuseok, expect one of the year's largest periods of domestic travel. Train and bus tickets can sell out quickly, highways become congested, and some independently owned businesses and restaurants close. At the same time, staying in Korea during Chuseok can be a wonderful cultural experience because palaces, museums, folk villages, and cultural institutions often organise traditional games, performances, and special programmes for visitors. Credits: Travelodge Hotel Asia Credits: Cricket Media If you're invited to a Korean family's Chuseok gathering, bringing a small gift is thoughtful. More importantly, observe how your hosts celebrate rather than assuming every family follows the same traditions, because Modern Chuseok can look very different from one household to another. In conclusion, Chuseok and Thanksgiving may serve songpyeon and turkey on very different tables, but both answer a surprisingly universal human wish: to come home, share food, and remember that our lives are connected to other people’s lives despite the distance and the very different daily routines. The traditions specific to Chuseok and Thanksgiving remind us that expressing gratitude doesn't always look the same across cultures, and that's exactly what makes comparing them so fascinating. Therefore, if you could spend one autumn experiencing both celebrations, which table would you sit at first: Chuseok or Thanksgiving?

Credit: Pinterest by yzzytALL A Taste of Korea at the Convenience Store Today, we are taking a closer look at one of the most recognizable parts of everyday life in South Korea: the convenience store. We will explore five Korean favorites worth trying, discover where you can find them, and take a closer look at the convenience store chains that have become part of Korean pop culture. Every country has its own convenience stores and local favorites, but Korean convenience stores have gained international attention in recent years. Thanks to social media, K-dramas, and the growing number of tourists visiting South Korea, chains such as CU, GS25, and 7-Eleven have become familiar names to people around the world. Convenience stores are everywhere in South Korea. You can find them on busy streets, near subway stations, in residential neighborhoods, and in many other everyday locations. For locals, stopping by one is simply part of daily life. For a first-time visitor, however, walking into a Korean convenience store can feel a little overwhelming. Colorful packaging, unfamiliar names, dozens of flavors, ready-to-eat meals, snacks, drinks, and instant noodles can make it difficult to know where to start. Social media has made the experience even more popular. Videos of tourists and creators trying Korean convenience store food have introduced products such as Banana Milk, Buldak, gimbap, and Pepero to audiences far beyond Korea. And the biggest advantage is right in the name: convenience. You do not need a restaurant reservation or a detailed meal plan. You can simply walk into the nearest store, pick something from the shelves or refrigerator, and continue exploring. Many stores also operate around the clock, making them useful for everything from breakfast to a late-night snack. So, if you ever find yourself standing in front of a Korean convenience store wondering what to choose, here is where to start. The Big Three: CU, GS25 & 7-Eleven Before deciding what to put in your basket, it helps to know where to look. During a trip to South Korea, three of the convenience store chains you are most likely to encounter are CU, GS25, and 7-Eleven. Although their stores may look similar at first, each chain has its own products, collaborations, and specialties. CU: Convenience Store for You CU is one of South Korea’s largest convenience store chains. It operated 18,711 stores in Korea at the end of 2025, making it slightly larger than GS25 at that point. Credit: Pinterest by The Kavya Edits Inside a CU, you can find everything from popular drinks such as Banana Milk and Korean snacks to ready-to-eat meals. Depending on the location, you may come across tteokbokki, gimbap, lunch boxes, instant noodles, desserts, and many other Korean favorites. CU has also expanded internationally, bringing its Korean convenience-store concept and products to markets outside South Korea. Best for: a wide range of Korean snacks, drinks, ready-made meals, and limited-edition products. GS25: CU’s Major Rival GS25 is another major Korean convenience store chain and one of CU’s closest competitors. It operated 18,021 stores as of the first half of 2026, putting it just behind CU in store count. Credit: Pinterest by Luu Bao The chain has increasingly focused on fresh food, product development, and stores designed around more than traditional convenience shopping. GS25 is also known for exclusive products and collaborations. For travelers, selected GS25 locations may also offer useful additional services, although these can vary from store to store. Best for: fresh convenience-store meals, exclusive products, and frequent promotions. 7-Eleven Korea: A Korean Twist on a Global Brand You may already recognize 7-Eleven, but its Korean locations have their own identity. The global brand originated in the United States, while 7-Eleven Korea operates under the Lotte Group. Credit: Pinterest by RI The chain has gone through a period of restructuring in Korea, closing lower-performing stores while focusing on improving its remaining locations. It continues to compete through special products, collaborations, and limited releases. So while the familiar 7-Eleven name may be on the sign, stepping into a Korean location can still offer a different experience from visiting a 7-Eleven in another country. Best for: discovering Korean takes on familiar convenience-store products and looking for chain-specific promotions. One important thing to remember: you will not necessarily find every product in every branch. Larger stores and locations in busy areas often have a wider selection, while smaller neighborhood stores may carry fewer varieties. Now that you know where to look, it is time for the more important question: what should you actually put in your basket? Lotte Pepero: Korea’s Chocolate Stick Classic You have probably heard of Lotte Pepero. These thin, crunchy biscuit sticks covered in chocolate are one of the easiest Korean snacks to recognize. They are simple, portable, and available in a wide range of flavors, but the Original Chocolate version remains a classic choice. Credit: Pinterest by yours Part of Pepero’s cultural popularity comes from Pepero Day (빼빼로 데이), celebrated every year on November 11. The date is associated with the four “1”s in 11/11, which resemble Pepero sticks. On the occasion, people often give Pepero to friends, classmates, family members, or someone special as a small gesture of appreciation. There are several stories about how the tradition began, but its exact origin is debated. Over the years, Pepero Day became an important part of Korean snack culture and turned an ordinary snack into something with its own special celebration. Price: around ₩2,000 per box Where to find it: Usually available at CU, GS25, and 7-Eleven, as well as supermarkets. If you want a simple introduction to Korean snacks, Pepero is an easy place to start. Samgak Gimbap: The Perfect Grab and Go Meal Samgak Gimbap (삼각김밥) is a triangle-shaped version of gimbap made with rice, various fillings, and a sheet of seaweed. It is one of the most practical foods you can pick up at a Korean convenience store. The packaging is designed to make it easy to unwrap and eat, which is why Samgak Gimbap has become such a popular grab-and-go option. You can have it as a quick breakfast, a light lunch, or a snack between sightseeing stops. There are many fillings to choose from. Tuna Mayo (참치마요) is a popular option for first-time visitors because its creamy and savory flavor is relatively easy to enjoy. Other common choices include Bulgogi, Tuna Kimchi, Jeyuk (Spicy Pork), and Spam Mayo. Price: approximately ₩1,100-₩2,000, depending on the size and filling Where to find it: Available at CU, GS25, 7-Eleven, and other major convenience store chains. If you need something quick and filling between sightseeing stops, Samgak Gimbap is a great choice. Binggrae Banana Milk: The K-Drama Favorite If you have a sweet tooth, Binggrae Banana Milk (바나나맛우유) is one of the most recognizable Korean drinks you can try. Credit: South Korea Hallyu First introduced in 1974, Banana Milk was created during a period when the Korean government was encouraging greater milk consumption. Bananas were also relatively expensive and uncommon at the time, helping make banana-flavored milk an interesting new product. Today, the Original Banana Milk is still the classic version. It has a creamy texture and a mild, sweet banana flavor, while Binggrae also produces other flavored varieties. Its distinctive curved bottle has become especially recognizable internationally, partly because of its appearances in Korean entertainment and its popularity among visitors to Korea. Price: around ₩1,800 for a 240 ml bottle Where to find it: Commonly available at CU, GS25, and 7-Eleven, as well as supermarkets. If you see the familiar yellow bottle in the refrigerator section, you have found one of Korea’s most iconic convenience-store drinks. Nongshim Shin Ramyun: For the Spicy Food Lovers If you enjoy spicy food, you have probably heard of Shin Ramyun. Made by Nongshim, it was first introduced in 1986 and has since become one of Korea’s best-known instant noodle brands. Credit: Pinterest by ayushree The Original Shin Ramyun is known for its spicy, savory broth and chewy noodles. A standard package contains the noodles, soup seasoning, and dried ingredients that add extra flavor and texture. Nongshim also offers other varieties, including Shin Ramyun Black, which has a richer and more savory broth. Shin Ramyun is particularly easy to turn into a quick convenience-store meal. Many Korean convenience stores have hot-water stations and microwaves, although preparation options can vary between locations. Always follow the instructions on the package. Price: around ₩1,000 per packet; cup versions cost more Where to find it: Widely available at CU, GS25, and 7-Eleven, as well as supermarkets. If you enjoy a little heat, Shin Ramyun is a Korean classic worth trying. Samyang Buldak: The Viral Korean Noodle When it comes to Korean instant noodles, Samyang Buldak is hard to miss. Unlike traditional soup-based ramen, Buldak Bokkeum Myeon is a stir-fried noodle, meaning the noodles are cooked first and then mixed with a concentrated sauce. Credit: Pinterest by ILEV Its intense spicy flavor helped turn Buldak into an international internet sensation. Spicy noodle challenges on YouTube and social media encouraged people around the world to try the noodles, making the brand much more recognizable outside Korea. There are now numerous varieties, but two of the best-known are Buldak Original and Buldak Carbonara. Original offers the classic spicy flavor, while Carbonara combines the heat with a creamy, cheesy taste. Price: approximately ₩1,250-₩1,800 per packet, depending on the variety and store Where to find it: Commonly available at CU, GS25, and 7-Eleven. If you want the classic Buldak experience, choose Original. If you prefer a creamier flavor, Carbonara is an alternative worth trying. The Bonus Round: 6 More Things Worth Grabbing Finished exploring the Top 5? Korean convenience stores have plenty more to offer. Melona (메로나): A smooth, creamy melon-flavored ice cream bar that is especially refreshing on a warm day. Price: around ₩1,200-₩2,000 Where: CU, GS25, 7-Eleven, and other convenience stores. Choco Pie (초코파이): A soft chocolate-covered cake with a marshmallow filling. You can usually find individual pieces or small packs in convenience stores. Price: roughly ₩500–₩1,000 per piece Where: CU, GS25, 7-Eleven, and supermarkets. Milkis (밀키스): A lightly carbonated milk-based soft drink with a sweet, creamy taste. Price: around ₩1,500 for a 250 ml can Where: CU, GS25, 7-Eleven, and supermarkets. Neoguri (너구리): A seafood-flavored ramyeon known for its thick noodles and savory broth. Price: around ₩1,000-₩1,500 per packet Where: CU, GS25, 7-Eleven, and supermarkets. Chapagetti (짜파게티): Instant noodles inspired by Korean jjajangmyeon, with a rich black-bean-style sauce. Price: around ₩1,200-₩1,800 per packet Where: CU, GS25, 7-Eleven, and supermarkets. Jin Ramen (진라면): A classic Korean instant ramen available in both spicy and mild versions. Price: around ₩1,000 per packet Where: CU, GS25, 7-Eleven, and supermarkets. Prices can change depending on the store, size, and promotional offers. Convenience stores also frequently run deals such as 1+1 or 2+1, so you may find some products for less than the usual price. Whether you choose something sweet, spicy, savory, or completely new, part of the fun is simply exploring. Next time you see a Korean convenience store in a K-drama or on social media, you will know exactly what to look for.

Picture credit: Korea.net There is a short time every year when Korea seems to change its colours overnight. The mountains turn red and gold, the palace gardens look even more beautiful and even an ordinary walk down a city street can feel a little special. If you have ever seen photos of Korea in autumn and wondered if the colours really look that good in person, I can tell you, they do! Autumn would be one of my favourite times to think about visiting Korea. The weather is comfortable, the summer heat has finally disappeared and there is something lovely about being outside without having to rush from one place to another. The only tricky part is TIMING. The leaves do not all change at once. Autumn starts in the northern mountains and slowly moves south, so the best time to see the colours depends on where you are going. That is actually part of the fun! If Seoraksan is already past its best, Seoul might just be reaching peak colour. And when Seoul begins to lose its leaves, places further south, including Jeju, can still have plenty of autumn left to enjoy. So, if you are planning a Korea trip this autumn, here are the places I would keep on your list! When Does Autumn Foliage Season Happen in Korea? Picture credit: Corina Ramona Ion In general, Korea's autumn foliage season runs through October and November. The first colours usually appear in the higher, northern mountain areas before gradually moving south. For 2026, the forecast gives us a useful idea of when different destinations should begin changing and when they are expected to reach their peak. Destination First foliage Expected peak Seoraksan October 3 October 25 Chiaksan October 10 October 31 Bukhansan October 23 November 4 Nami Island October 24 November 8 Woraksan October 25 November 5 Bulguksa Temple, Gyeongju October 25 November 10 Palgongsan October 26 November 12 Jirisan October 28 November 5 Hallasan, Jeju October 31 November 13 Of course, these dates are a forecast rather than a guarantee. Weather can make the leaves change a little earlier or later. If you simply want the easiest general window, late October to early November is a good time to plan around. But if you have a particular destination in mind, it's worth checking its expected dates before booking your trip. 1. Seoraksan: Where Autumn Begins Picture credit: mulhoe If you want that classic Korean autumn feeling, mountains, colourful forests and dramatic scenery, Seoraksan is probably the place that comes to mind first. This is where autumn begins earliest on the 2026 forecast, with the first foliage expected around October 3 and peak colour around October 25. And Seoraksan is beautiful even without the leaves. Add red and golden trees to the rocky peaks and forested valleys, though, and it becomes something else entirely. You do not have to be an experienced hiker to enjoy it. There are trails at different levels, and the cable car gives you a chance to see the scenery without committing to a long mountain hike. If you can, go on a weekday and start early. The most popular areas can get busy once the day gets going, especially during peak foliage. My tip: Don't worry about seeing every trail. Pick one area, slow down and actually look around. The views are the reason you're there. 2. Seoul: You Don't Have to Leave the City Picture credit: MiddleClass.SG One of the nicest things about autumn in Korea is that you don't need to travel to a national park to enjoy it. Seoul has plenty of beautiful places to see the changing leaves, from Gyeongbokgung Palace and Namsan to Seoul Forest and Olympic Park. The expected first foliage around Bukhansan is October 23, with peak colour around November 4, so early November can be a particularly lovely time to explore Seoul. And honestly, some of the best autumn moments would not involve sightseeing at all! It might be walking past a row of golden ginkgo trees with a coffee in your hand. Or wandering around a palace when the leaves have started covering the ground. Or taking the long way back to your hotel because the street looks too pretty to leave. Namsan is especially nice if you want an easy autumn walk without making a whole day of it. My tip: Leave an afternoon free in your Seoul itinerary. Grab something warm to drink and go for a slow walk. You don't always need a plan. 3. Nami Island: For a Slower Kind of Autumn Picture credit: Onebluehat Nami Island is famous for its connection to Winter Sonata, but you don't have to know the drama to understand why people love coming here. The tree-lined paths are made for autumn. The 2026 forecast places the first foliage around October 24, with peak colour around November 8. That makes Nami Island a particularly nice option if you're visiting Seoul around the beginning of November. It is also an easy day trip, which makes it convenient if you do not want to change hotels or spend several days travelling around the country. The best way to experience Nami Island, in my opinion, is not to rush through it trying to see everything. Walk. Stop for a while. Take photos when you feel like it. Sit somewhere and watch people go by. Sometimes autumn is best enjoyed when you are not trying too hard to enjoy it. My tip: If you can, visit on a weekday. You will have a much easier time finding those quieter moments. 4. Gyeongju: When Autumn Meets History Picture credit: Seoul PASS Gyeongju is already one of the most atmospheric places to visit in Korea. In autumn, it gets even better. As the former capital of the Silla Kingdom, the city is filled with ancient temples, tombs and historic sites. It often feels like you are walking through a very open-air museum and then you notice the autumn trees framing everything. At Bulguksa Temple, the first foliage is expected around October 25, with peak colour around November 10. The combination of old architecture and red and golden leaves is hard to beat. Gyeongju is also a place where rushing from one attraction to the next is not recommended. Give yourself time to wander, rent a bicycle if you would like, stop for coffee and enjoy the quieter side of the city. If you can spare it, a day and a half or two days gives you much more room to enjoy Gyeongju properly. 5. Jirisan and Hallasan: Save Some Autumn for Later Picture credit: National Parks Association If you are travelling later in the season, don't worry, you haven ot missed everything. Autumn moves south, which means places like Jirisan and Hallasan come into their own later. Jirisan is expected to see its first foliage around October 28, reaching peak colour around November 5. It is a great choice if you want a more natural, mountain-focused experience away from the busiest city attractions. Then there is Hallasan on Jeju Island, where the first foliage is expected around October 31 and peak colour around November 13. Picture credit: Global Alliance of National Parks What I love about Jeju is that you can combine your autumn trip with everything else the island offers. Spend part of the day around the mountain, then head towards the coast, find a café and warm up with a drink while looking out at the sea. November can also feel a little quieter on Jeju, which is another reason to consider travelling later in the season. If you are hiking Hallasan, make sure you check the trail opening and cutoff times before setting out. Mountain conditions and access can be very different from a casual city walk. One More Place Worth Knowing: Naejangsan Picture credit: National Parks Association Naejangsan is not on the map we are using, but I would not leave it out of an autumn conversation. It is one of those places that comes up again and again when people talk about beautiful fall foliage in Korea, particularly for its colourful maple trees. The famous maple-lined paths can look almost unreal when the leaves turn deep red. Its peak is expected around November 11, making it another good option for travellers visiting in early to mid-November. If you go, an early start is worth considering. The quieter morning atmosphere can make a big difference. You Don't Have to Be a Hiker to Enjoy Autumn in Korea This is probably worth saying because when you search for Korean autumn foliage, you will see a lot of mountain trails. But you really do not have to hike. Seoul alone has more than 100 designated autumn foliage walking routes and many beautiful spots are completely accessible to casual walkers. You can see autumn from a palace courtyard, beside a river, in a city park, along a quiet neighbourhood street or simply on your walk to dinner. So don't feel as though you are missing out because you are not planning a mountain trek. A Few Things to Keep in Mind Foliage dates can change. Weather plays a big part, so use the forecast as a guide rather than an exact appointment. Popular places get busy. If you want a quieter experience, weekdays and early mornings are your friends. Pack layers. Autumn days can be comfortable while mornings and evenings feel surprisingly chilly, particularly in the mountains. Don't pack your itinerary too tightly. This is one season where leaving some breathing room can make your trip better. Why Autumn in Korea Is Worth Experiencing There are plenty of reasons to visit Korea in autumn, but I think the biggest one is simply the atmosphere. The mountains become red and gold. Palace courtyards seem softer. Seoul's ginkgo trees turn bright yellow, and suddenly even familiar parts of the city feel different. And perhaps that is what makes autumn so lovely here. You don't always have to go looking for it. It finds you. Come for the food. Stay for the cafés. Explore the palaces, the mountains and the small, quiet streets. And somewhere along the way, take an afternoon to simply walk beneath the autumn leaves. You might find that it becomes one of your favourite memories of Korea.

Credit: Claire Lessiau & Marcella van Alphen / Best regards from far Although South Korea has evolved enormously in recent years, with technology becoming part of almost every aspect of everyday life, the country has not forgotten its traditions and the places where time seems to move a little slower. If you are on vacation, feeling tired, or simply need a break from the rush of everyday life, a Temple Stay might be the perfect experience for you. Away from the fast pace of the cities, you can experience life at a Buddhist temple, take part in traditional activities, and take some time to slow down and reconnect with yourself. From Ancient Temples to Modern Travelers Long before the official Temple Stay program was created, Korean mountain temples served as places of refuge, study, and spiritual practice. During the Joseon Dynasty, scholars, students, artists, and Buddhist pilgrims would stay at temples for study, prayer, rituals, and meditation. The official Temple Stay program was initiated by the Jogye Order of Korean Buddhism in 2002, when South Korea and Japan co-hosted the FIFA World Cup. It was created as an opportunity for cultural exchange, allowing both Korean and international visitors to experience temple life. The program continued to grow. In 2004, the Jogye Order established the Cultural Corps of Korean Buddhism to help develop and promote Temple Stay. With government support, the number of participating temples increased from 31 in its first year to 110 by 2015. Today, Temple Stay has become a popular cultural experience, allowing visitors to discover Korean Buddhist traditions and experience temple life firsthand. What Happens During a Temple Stay? A Temple Stay offers a variety of meaningful activities. For first-time visitors, the experience often begins with a guided tour of the temple, introducing its history, traditions, architecture, and the daily life of Buddhist monks. One of the main activities is Seon meditation (chamseon). Participants learn meditation techniques, the correct posture, and ways to calm and focus the mind. Sessions can last around 50 minutes, depending on the temple and its program, and may be followed by slow walking meditation. Credit: The Hankyoreh Visitors can also take part in Buddhist ceremonies (yebul), an important part of daily temple life. These ceremonies allow participants to experience Buddhist traditions and show respect towards Buddha. Another special activity is tea conversation (chadam) with Buddhist monks. Visitors can ask questions about monastic life, Buddhism, and the temple while learning from the monks' perspective. Food is also an important part of the experience. Baru gongyang, the traditional monastic meal, encourages participants to appreciate their food and reflect on the effort behind it. Meals are served using a set of bowls called baru and are accompanied by Buddhist teachings and practices of gratitude. Depending on the temple, visitors may also participate in cultural activities such as making lotus flowers from colored paper. Another practice is the 108 prostrations, a sequence of bows traditionally associated with the 108 worldly desires in Buddhist teachings and used as a practice of reflection and humility. Why Try a Temple Stay? What makes a Temple Stay different from a regular temple visit is the opportunity to actively experience temple life. Visitors, including international travelers, can participate in traditional activities rather than simply exploring the temple as tourists. A Temple Stay also offers a unique way to discover Korean culture, from history and traditions to social customs. At the same time, the experience can help visitors step away from their usual routine and take time to relax and reflect. You do not have to be Buddhist to participate. Everyone is welcome, making Temple Stay an accessible experience for people from different backgrounds. After the experience, visitors may leave with new perspectives, habits, and lessons that they can carry into their everyday lives. A Popular Temple Stay Location: Bongeunsa Temple Credit: The Hankyoreh One of the most popular places to experience Temple Stay is Bongeunsa Temple in Seoul. Located in Gangnam, the temple has a history of more than 1,200 years and offers visitors opportunities to experience Korean Buddhist culture while staying in the city. Bongeunsa can be a particularly interesting choice for travelers who want to combine traditional Korean culture with a visit to modern Seoul. Temple Stay programs and prices vary depending on the type of program and temple. At Bongeunsa, for example, a regular Temple Stay program can cost around 120,000 KRW per person, although prices may change. Before You Go: What to Know Before joining a Temple Stay, there are a few things worth knowing. Since temples are religious spaces, visitors should wear comfortable and respectful clothing and be mindful of their surroundings. Phone use and noise may also be limited in certain areas or during specific activities. Programs can vary from one temple to another, so it is important to check what activities, schedules, facilities, and prices are included before booking. Some temples are located in mountainous areas, and morning programs can start very early. Reservations can be made through the official Korean Temple Stay website, where you can search for temples, explore different programs, check available dates, and make a reservation. What Can You Experience During a Temple Stay? Depending on the temple and program, visitors can typically experience: Guided temple tours Seon meditation (chamseon) Buddhist ceremonies (yebul) Tea conversations (chadam) Traditional monastic meals (baru gongyang) Lotus flower making 108 prostrations Learning about Korean Buddhist traditions and temple life A Temple Stay is more than simply visiting a temple. It offers travelers the chance to slow down, experience Korean traditions firsthand, and discover a quieter side of Korea beyond its modern cities.

If you are planning your first trip to South Korea between September 24 and 27, you have picked one of the most comfortable times of the year to visit. The intense summer heat has largely faded, humidity is usually much lower, and the country begins transitioning into autumn. Days are generally pleasant for sightseeing, while mornings and evenings can feel noticeably cooler. Many visitors worry about packing the right clothes, especially when travelling from a warmer or cooler climate. The good news is that late September is one of the easiest seasons to pack for in Korea. With a few versatile layers, comfortable shoes, and a light rain jacket, you should be prepared for most situations. And if you forget something? Don't worry. Korea is one of the easiest places to replace forgotten travel essentials. What Is the Weather Like in Korea in Late September? In most parts of South Korea, daytime temperatures in late September are generally around 20°C to 27°C, although actual temperatures can vary depending on the year and region. The weather is usually comfortable for walking and outdoor sightseeing, but Korea's geography means there can be noticeable differences between Seoul, the southern coast, Jeju Island and mountainous areas. Credit: Klook Warmest Areas Busan and the South Coast Busan, Geoje, Tongyeong and other southern coastal cities tend to stay warmer for longer than northern and inland areas. The sea can help moderate temperatures, making the evenings feel relatively comfortable. If you prefer warmer weather and want to combine sightseeing with seaside views, Korea's southern coast is a great option. Jeju Island Jeju Island often remains relatively warm in early autumn. During the daytime, short sleeves can still be perfectly comfortable, particularly when exploring waterfalls, beaches, volcanic landscapes and coastal trails. However, temperatures can drop in the evening, especially in higher areas of the island, so bringing a light layer is still recommended. Coolest Areas Gangwon Province Mountainous areas such as Pyeongchang, Taebaek and the areas surrounding Seoraksan National Park are generally cooler than Seoul and southern destinations. If you plan to hike or spend time in the mountains, bring an extra layer even if the forecast looks warm. Northern Inland Areas Parts of Gyeonggi-do and Gangwon-do can experience cooler mornings and evenings than southern Korea. Temperatures can also feel different from Seoul depending on elevation and local conditions. What About Seoul? Seoul sits somewhere in the middle. During late September, daytime sightseeing is often comfortable in a T-shirt or light top, while mornings and evenings may call for a cardigan, hoodie or light jacket. For many travellers, this is one of the best periods for exploring Seoul on foot. You can comfortably visit palaces, traditional neighbourhoods, markets, parks and shopping districts without dealing with the intense summer heat. What About Rain and Typhoons? Although late September is generally much more comfortable than summer, it is still a good idea to check the weather forecast before travelling. Early autumn can bring periods of rain, and occasional typhoons can affect southern and coastal parts of Korea. Weather conditions can also change quickly, particularly on Jeju Island and in mountainous areas. A compact umbrella and thin waterproof jacket are therefore useful additions to your luggage. You do not need heavy rain gear. Something lightweight that can easily fit inside your day bag is usually enough. What Should You Pack for Korea in Late September? Think layers rather than heavy clothing. A practical late-September packing list includes: T-shirts and light tops Long trousers or jeans Skirts and dresses with a light layer for evenings Comfortable walking shoes or sneakers A light cardigan, hoodie or jumper A thin waterproof jacket A compact umbrella Sunglasses A small day bag or backpack You can generally leave heavy winter coats, thermal wear and thick sweaters at home. Don't Underestimate How Much You'll Walk One of the biggest mistakes first-time visitors make is focusing too much on clothing and not enough on footwear. You may spend hours walking around palaces, markets, shopping districts, cafés, parks and subway stations. Even when public transportation is excellent, getting between attractions can involve much more walking than expected. Comfortable sneakers are one of the most important things you can pack for Korea. If you plan to hike, bring proper walking or hiking shoes rather than relying on everyday sneakers. What Should You Wear in Korea? There is no strict dress code for everyday sightseeing in Korea, so comfort should be your priority. During the daytime, T-shirts, blouses, jeans, trousers, skirts and casual dresses are all perfectly suitable. For evenings, adding a cardigan, light jacket or hoodie is usually enough. If you plan to visit temples or other cultural sites, modest and comfortable clothing is always a good choice. And if you are visiting during a particularly warm day, breathable fabrics will make walking around much more enjoyable. The key is to dress in layers, because temperatures can feel quite different between sunny outdoor areas, air-conditioned shops and subway stations. Credit: MyTour Where to Go in Korea in Late September Late September is an excellent time to explore both Korea's cities and its natural landscapes. Seoul Seoul is ideal for first-time visitors who want a combination of history, food, shopping and modern Korean culture. Consider visiting: Gyeongbokgung Palace Bukchon Hanok Village Insadong Ikseon-dong Gwangjang Market Cheonggyecheon The Han River Namsan Seoul Tower The comfortable temperatures make late September particularly enjoyable for walking between neighbourhoods and exploring outdoor attractions. Busan If you prefer a combination of city life and the coast, Busan is an excellent choice. You can enjoy beaches, coastal walks, cafés, markets and seafood while taking advantage of the warmer southern climate. Popular places include Haeundae, Gwangalli, Gamcheon Culture Village and the coastal areas around Taejongdae. Jeju Island Jeju is a great choice for travellers who want nature rather than a major city. Late September can still be warm enough to enjoy coastal walks, waterfalls, beaches and volcanic landscapes. The island is particularly appealing if you want to slow down and experience a different side of Korea. Gyeongju For history lovers, Gyeongju is one of the best destinations in Korea. The former capital of the Silla Kingdom is filled with historical sites, traditional architecture, ancient tombs and beautiful outdoor spaces. The cooler weather in late September also makes walking around the city's historical areas much more comfortable. Seoraksan National Park If hiking is on your itinerary, consider Seoraksan National Park. Late September offers cooler hiking conditions than summer. While the peak autumn foliage usually arrives later, the mountains are still beautiful and the comfortable temperatures make outdoor activities much more enjoyable. Keep Chuseok in Mind Depending on the year, Chuseok (Korean Thanksgiving) can fall in late September or early October. During the holiday period, many Koreans travel to visit family, which can make domestic transportation busier and may affect restaurant and business opening hours. So travellers visiting Korea at this time need to plan around the holiday. Forgot Something? Don't Panic One of the biggest advantages of travelling in Korea is how easy it is to buy almost anything you need. Whether you forgot a jacket, charger, umbrella, toiletries or even part of your outfit, you will usually have several options nearby. Daiso Daiso is often a traveller's best friend. Depending on the location, you can find: Umbrellas Socks Travel bottles Toiletries Phone accessories Basic cosmetics Storage and travel items Household essentials Prices are generally inexpensive, and Daiso stores can be found throughout Korea. Popular shopping areas such as Myeongdong, Hongdae and Gangnam have large stores, while smaller branches can be found in many neighbourhoods. Olive Young Forgot skincare, sunscreen or beauty products? Olive Young is one of the easiest places to find Korean beauty and personal-care products. Stores carry Korean skincare and makeup brands alongside sunscreen, haircare, toiletries, health products and various travel essentials. It is especially useful if you forgot something from your skincare routine or want to try Korean beauty products during your trip. Uniqlo If you need practical clothing, Uniqlo is a reliable option. You can usually find: Light jackets Cardigans Long-sleeve tops Comfortable trousers Basic T-shirts Innerwear It is a particularly convenient choice when you need something practical rather than trendy. SPAO and TOPTEN10 For more affordable Korean fashion, check out SPAO or TOPTEN10. Both offer seasonal clothing at accessible prices and are popular with local shoppers. They can be good alternatives if you forgot an outfit but also want to buy something that feels more Korean and fashion-forward. Convenience Stores Korea's convenience stores can be surprisingly useful for travellers. Chains such as GS25, CU, 7-Eleven and Emart24 are located throughout the country and stay open late, with many operating 24 hours. Besides snacks and drinks, you can often find useful travel necessities such as: Umbrellas Phone chargers and cables Toothbrushes Toothpaste Tissues Personal hygiene products Basic toiletries Some over-the-counter medicines The exact selection varies between stores, but if you need something urgently, checking the nearest convenience store is always worth trying. Pharmacies Korean pharmacies are another useful option if you need basic health and personal-care products. You can find items such as pain-relief medicine, cold remedies, bandages and other everyday health products. Keep in mind that medicine availability and instructions can differ from your home country, so ask the pharmacist if you are unsure about a product. Best Areas for Shopping in Seoul Myeongdong Best for: Cosmetics, fashion, souvenirs and street food. Myeongdong is one of the easiest shopping districts for first-time visitors. You can combine shopping with Korean street food and beauty shopping, and many stores cater specifically to international visitors. Hongdae Best for: Young fashion brands, accessories, cafés and trendy shopping. Hongdae has a more youthful and relaxed atmosphere. It is a great place to browse independent shops and Korean fashion brands while exploring one of Seoul's most energetic neighbourhoods. Gangnam Best for: Premium shopping, department stores and designer brands. If you are looking for a more upscale shopping experience, Gangnam offers department stores, beauty shops, fashion brands and large shopping complexes. Starfield COEX Mall Best for: Everything in one place. Starfield COEX Mall is convenient if you want to combine shopping, restaurants, cafés and entertainment under one roof. It is particularly useful on a rainy day when you want to stay indoors. Underground Shopping Malls: A Useful Secret If you are looking for affordable clothing and accessories, don't forget about Seoul's underground shopping areas. Underground shopping malls can be found in areas such as Myeongdong, Gangnam and Dongdaemun, and they are often packed with clothing stores, accessories, shoes and everyday items. They are also useful when the weather is rainy because you can shop without spending the day walking outdoors. Useful Apps and Websites for Your Trip Before heading out for the day, it is worth having a few useful apps on your phone. Naver Map or KakaoMap can be particularly useful for navigating Korea and checking public transportation. For weather information, check the Korea Meteorological Administration or a reliable weather app before leaving your accommodation. Google Maps can be less useful for detailed walking and driving directions in Korea, so having a Korean navigation app as a backup can make your trip much easier. A Few Extra Tips for First-Time Visitors Carry a small reusable shopping bag. Korea has many small shops where you may end up buying more than expected. Keep some space in your suitcase. If you are visiting Seoul, Busan or Jeju, there is a good chance you will come home with Korean skincare, snacks, souvenirs or clothing. Dress in layers. Temperatures can change throughout the day, and you may move between hot outdoor areas and strongly air-conditioned shops or restaurants. Check the weather every morning. Late September is generally pleasant, but individual days can still vary. Don't overpack. Korea has excellent shopping infrastructure, so there is little reason to bring every possible item “just in case.” Credit: Trazy Late September is one of the most enjoyable times to visit South Korea. The weather is generally warm enough for comfortable sightseeing but cool enough to avoid the exhausting humidity of summer. It is an especially good season for walking around Seoul, exploring Korea's historical sites, visiting the coast or heading into the mountains. Pack light layers, comfortable shoes and a compact umbrella, and you should be well prepared. And if you forget something, don't stress. From Daiso and convenience stores to Olive Young, pharmacies and Korean fashion brands, replacing a forgotten travel essential is often much easier than carrying it across the world. For many travellers, late September offers an excellent balance of pleasant temperatures, lower humidity, outdoor activities and the first signs of autumn, making it a wonderful time to experience South Korea.

Credits to: Namu Wiki Once a 15-year-old Nanjido landfill that held over 92 million tons of waste, World Cup Park is now an extensive environmental and ecological park covering 2,700,000 square meters. It is known to be an eco-friendly park to commemorate the 2002 World Cup and the new millennium. There are five sections that form The World Cup Park: Pyeonghwa Park (Peace Park), Haneul Park (Sky Park), Noeul Park (Sunset Park), Nanjicheon Park, and Hangang Riverside Park. Pyeonghwa Park, situated just across from Seoul World Cup Stadium, is the heart of World Cup Park and was created to honor the 2002 Korea-Japan World Cup. Its name reflects a wish for peace and unity worldwide. The park features spots like UNICEF Plaza, Nanji Pond, Peace Park, Hope Forest, and the World Cup Park Museum. Haneul Park, meaning "sky" in Korean, sits at the highest point of the park. It’s famous for its 291-step staircase and offers fantastic views from observation points along the slopes. Noeul Park is home to wild animals like deer, wildcats, and raccoons. It also has a sculpture park with art and nature displays on lush lawns. Nanjicheon Park runs along the Nanji Stream, which was once polluted but has since been cleaned and revitalized. It includes an outdoor stage and sports facilities. Finally, Hangang Riverside Park lines the Han River and offers a variety of amenities such as soccer and basketball courts, grassy fields, a river cruise dock, and spots for nature study. Engaging Ways to Connect with the Outdoors Perfect for cycling enthusiasts, the area offers a variety of smooth and well-maintained bike paths. These paths are suitable for riders of all skill levels and provide a safe and enjoyable environment for cycling. As you ride, you can take in views of the surrounding landscape, including hills, forests, and open spaces. Credits to: Tripadvisor It's also a good location for peaceful nature walks. The walking trails are easy to follow and wind through forests and fields. These trails are suitable for all ages and provide a quiet place to enjoy the natural surroundings. Walking here is a good way to relax and get some fresh air. Credits to: Tripadvisor What’s more, the area features large open spaces with wide views of the landscape. Visitors can enjoy the scenery, take photos, or have a picnic. The open areas are perfect for spending time outdoors, whether for casual relaxation or outdoor activities. Exciting Sporting Events to Enjoy in the Park World Cup Park is a massive go-to spot for major running events in Seoul, especially popular local meetups like the MY PACE Morning fitness series. On any given weekend, you'll see thousands of runners and families gathering at Constellation Star Plaza to take on the scenic 4-kilometer loop right along Metasequoia Road. Thanks to its sprawling network of trails, it is easily one of the best places in the city for weekend fun-runs, charity marathons, and community health walks. Credits to: Seoul City The park also sets the stage for some pretty unique competitions, like the annual Seoul Petlympic coming to Peace Plaza on October 24 and 25, 2026. For that weekend, the grounds turn into a full-blown agility and obstacle course for local pups. There is even a charity fun-run built into the festival to help raise money for animal welfare programs around the city. Credits to: The Korea Times Right next to all those green trails, Seoul World Cup Stadium keeps the energy high with elite soccer matches that draw massive crowds to the area. It is the home turf for K League 1's FC Seoul, who will be hosting a big match against Jeju United FC on October 10th, 2026, and it regularly plays host to high-stakes international games for the South Korean National Football Team. The opening hours vary throughout the year. In January, February, and December, the hours are from 7:00 AM to 6:00 PM. During March, the hours extend from 6:00 AM to 8:00 PM. In April and May, as well as September, the facility is open from 5:30 AM to 8:00 PM. June and July have slightly longer hours, opening at 5:00 AM and closing at 8:30 PM, and the same schedule applies to August. In October, the hours are from 6:00 AM to 7:00 PM, and in November, they are from 6:30 AM to 7:00 PM. Also, the access to the facility is always free of charge. World Cup Park is a must see as it offers visitors a peaceful environment for outdoor activities, picnics, and enjoying nature, all while showcasing a remarkable transformation from a former industrial site into a lush urban green space.

Picture credit: Image generated by Google Gemini If you have a sweet tooth, Korea is going to be a very happy place for you. From icy bowls of bingsu piled high with toppings to chewy rice cakes covered in nutty soybean powder, Korean desserts can be quite different from what you might expect. Some are familiar and comforting, while others come from long-standing Korean food traditions. What makes Korea's dessert scene particularly interesting is the way traditional sweets continue to evolve. A centuries-old rice cake can appear on a trendy café menu, while a traditional honey cookie can be turned into a modern dessert. So, if you are wondering what sweet treat is worth making room for on your Korea trip, here are five Korean desserts you should try! 1. Bingsu: Korea's Famous Shaved Ice Picture credit: The Korea Herald Few Korean desserts are as recognisable as bingsu (빙수). At its simplest, bingsu is finely shaved ice served with sweet toppings. One of the best-known traditional versions is patbingsu, made with sweet red beans and often served with chewy rice cakes. Today, however, bingsu comes in a huge range of flavours, from fresh fruit to green tea and injeolmi. One particularly popular variation is injeolmi bingsu, which combines finely shaved ice with injeolmi rice cake, soybean powder and condensed milk. Some versions also include nuts, giving you a mix of cool, creamy, chewy and nutty textures in the same bowl. And this is one dessert where presentation can be almost as exciting as the taste. Korean cafés regularly introduce new bingsu flavours, particularly during the summer, so you may find seasonal creations that are very different from the classic red-bean version. What does it taste like? That depends on what you order. Patbingsu is sweet and creamy with the earthy flavour of red beans, while fruit versions tend to be lighter and more refreshing. Injeolmi bingsu adds a nutty flavour from soybean powder and a satisfying chew from the rice cake. Why try it? Because bingsu is one of the easiest ways to see how Korean dessert culture mixes traditional ingredients with modern café trends. Best for: Hot summer days, sharing with friends and anyone who likes trying new flavours. Try this first: Patbingsu for the classic experience or injeolmi bingsu if you prefer nutty, chewy desserts. 2. Hotteok: The Sweet Korean Street-Food Pancake Picture credit: Jecca Chantilly If you spot a hotteok stall while walking around a Korean market, stop! Hotteok (호떡) is a popular Korean street food made with wheat or glutinous-rice dough, filled with sugar and cooked in oil. The classic version is pressed on a hot, oiled griddle until crisp on the outside, while the filling melts into a warm, syrupy centre. And despite its English nickname, “honey-filled pancake,” the filling doesn't necessarily contain honey. The classic version uses sugar, which melts as the hotteok cooks and creates that deliciously sticky centre. You may also come across ssiathotteok, a variation particularly associated with Busan that is filled with seeds and nuts. Busan also has a style of hotteok that is deep-fried rather than cooked on a griddle. Why is it worth trying? Because hotteok feels less like a formal dessert and more like a little part of everyday Korean street-food culture. It is also best eaten fresh. The contrast between the crisp outside, soft dough and molten sweet filling is what makes it so good. Do not expect every hotteok to be the same The classic sweet version is probably the one most visitors will encounter, but Korean street food is full of variations. The type of filling, dough and cooking method can change depending on where you are. Best for: Street-food lovers, cold-weather snacking and anyone who enjoys warm desserts. Tip: Take that first bite carefully. The melted sugar inside can be very hot! 3. Yakgwa: The Korean Honey Cookie Picture credit: Cathlyn's Korean Kitchen If you want to try something that connects Korean dessert culture with its culinary history, look for yakgwa (약과). Yakgwa is a traditional Korean hangwa, or confectionery. It is made from flour dough with ingredients including sesame oil and grain syrup, shaped into decorative forms, fried and coated with honey or syrup. The result is sweet, rich and slightly chewy, with a texture that becomes softer as you bite into it. Yakgwa has traditionally been associated with holidays and special occasions, including festive tables. It is also one of the Korean sweets that has recently experienced a major revival among younger consumers. You will now find modern versions in cafés, speciality shops and even convenience stores. Some combine yakgwa with cookies or other desserts, while contemporary makers experiment with flavours such as citrus, vanilla, hazelnut and Earl Grey. What does it taste like? Sweet, rich and slightly chewy, with the distinctive flavour of honey or grain syrup and sesame oil. It is quite different from a typical Western cookie, so don't expect something buttery and crumbly. Why try it? Yakgwa gives you a taste of traditional Korean confectionery while also showing how Korean food culture continues to reinvent itself. It is also a practical edible souvenir. VisitKorea notes that yakgwa keeps well at room temperature and is considered a good gift to bring home. Best for: Anyone interested in traditional Korean food, edible souvenirs and trying something with a little history behind it. Try this first: A classic yakgwa from a traditional market, then look for a modern version if you want to see how dramatically it can be reinvented. 4. Injeolmi: Chewy, Nutty and Addictive Picture credit: Beyond Kimchee If you have never tried Korean rice cakes before, injeolmi (인절미) is a great place to start. Unlike soft cakes or pastries, injeolmi is all about texture. It is made from sweet rice and cut into bite-sized pieces before being coated in grain powder. Yellow soybean powder is the most common coating, giving the rice cake its characteristic nutty flavour. The texture is what makes it particularly memorable. Because it is made from sweet rice powder, injeolmi has a distinctly chewy consistency. And Koreans have found plenty of ways to turn it into modern desserts. Injeolmi is commonly paired with bingsu, where the chewy rice cake is combined with shaved ice, soybean powder and condensed milk. The result brings together cool ice, nutty powder and chewy rice cake in one dessert. You may also find injeolmi paired with toast and other café desserts. VisitKorea specifically notes that its nutty flavour works well with toast and shaved ice. What does it taste like? Mild, nutty and chewy. If you like mochi, the texture may feel familiar, although injeolmi has its own Korean flavour and preparation. Why try it? Because it shows how versatile tteok or Korean rice cake, can be. It can be enjoyed on its own, paired with traditional ingredients or transformed into a modern café dessert. Best for: First-time visitors curious about tteok, mochi lovers and anyone who enjoys chewy textures. Try this first: Injeolmi on its own if you want the traditional experience, or injeolmi bingsu if you want something cold and refreshing. 5. Dalgona Candy: The Sweet That Became a Global Pop-Culture Icon Picture credit: Preppy Kitchen You have probably seen it before, the thin, caramel-coloured Korean candy with a shape pressed into the middle. Dalgona (달고나) is a simple candy made with sugar and baking soda. The sugar is melted and caramelised, giving the candy its characteristic toasted sweetness, before it is flattened and stamped with a shape. Dalgona existed in Korea long before Squid Game, but the Netflix series catapulted the candy to global fame and introduced it to millions of people who had never encountered it before. Part of the fun is the stamped shape in the middle. Traditionally, the challenge is to separate the shape from the surrounding candy without breaking it. And if you have ever wondered whether it is easy to make, it is apparently trickier than it looks. What does it taste like? Very sweet, crisp and caramel-like, with a slightly toasted flavour from the caramelised sugar. Where can you try it? You can find dalgona at markets, supermarkets and places selling nostalgic Korean snacks. Some experiences also let visitors make their own, turning the dessert into a small activity rather than simply something to eat. Best for: Squid Game fans, nostalgic-sweets lovers and anyone looking for a fun Korean street-food experience. Tip: Buy one, take a photo and see if you can keep the stamped shape intact! More Korean Sweets Worth Trying Picture credit: Image generated by Google Gemini The five above are a good starting point, but Korea's dessert scene goes far beyond them. If you have extra time or simply a very serious sweet tooth, keep an eye out for these: Gaeseongjuak Gaeseongjuak is a traditional Korean sweet originating from Gaeseong, the historic city associated with the Goryeo period. It is made using sweet rice powder, flour and unrefined rice wine, shaped into small rounds, fried and finished with syrup. It has a wonderfully chewy texture and has recently found a new audience through modern versions topped with fruit, cream cheese and other ingredients. VisitKorea notes that international visitors have even dubbed it a “K-doughnut.” Bungeoppang Ice Cream Bungeoppang is the familiar fish-shaped Korean street snack traditionally filled with ingredients such as red bean or custard. Modern versions have also been paired with ice cream, turning the warm street snack into a fun dessert combination. It is particularly worth looking for if you want something that feels distinctly Korean but a little more playful than a traditional sweet. Patbingsu If you order bingsu and want to understand its traditional side, go for patbingsu. This classic version combines finely shaved ice with sweet red beans and rice cakes. It remains one of Korea's best-known bingsu varieties, even as cafés continue creating new versions every year. Sikhye Not technically a dessert, but definitely worth trying, sikhye is a traditional Korean sweet rice drink. It is made with rice and characteristically served with cooked rice grains floating in the drink. It is often enjoyed as a refreshing drink alongside or after a meal and is especially associated with traditional Korean food culture and holidays. Which Korean Dessert Should You Try First? For something refreshing: Bingsu For a warm street-food treat: Hotteok For something traditional: Yakgwa For a chewy dessert: Injeolmi For a fun pop-culture experience: Dalgona For something less familiar: Gaeseongjuak And if you have enough time, don't limit yourself to just one! One of the best things about trying desserts in Korea is seeing how the old and new sit side by side. Traditional rice cakes appear in modern cafés, yakgwa is being reinvented with new flavours and combinations, and nostalgic sweets like dalgona have found a whole new international audience. So leave a little room after your next Korean meal. You might just discover that dessert deserves its own spot on your Korea itinerary.

Have you ever traveled to Seoul with a large luggage only to discover that you still have a few hours until check-in? Or if your flight isn't until later in the evening, but you've already left your hotel? Pulling your suitcase through busy streets, retail centers, cafes, and metro stations is the last thing you want to do. Leave your bags somewhere secure and explore Seoul hands-free if you're traveling through Seoul Station. A short stroll from Seoul Station is LuggageDot, a self-service luggage storage facility open around-the-clock. Large lockers that can accommodate up to 32-inch suitcases make it particularly practical for travelers from other countries who have bigger bags. LuggageDot can be a handy choice whether you're waiting for your KTX rail, traveling to or from Incheon Airport, checking out of your accommodation, or just want to explore Seoul without your baggage. Why You Might Need Luggage Storage in Seoul Walking around Seoul is a great way to see the city, but it can be exhausting to haul around a big suitcase. Imagine having a flight at 9 PM but leaving your hotel in the morning. You can keep your bags close to Seoul Station and use those extra hours to explore rather than carrying your bags all day. Without worrying about where to keep your suitcase, you could go shopping, explore Myeongdong, visit Namdaemun Market, have lunch, or just enjoy a café. Additionally, you may already be aware that it's not always simple to locate a locker for a large suitcase if you've ever attempted using luggage lockers inside major stations. LuggageDot can be helpful in this situation. Credit: LuggageDot Official Website What Is LuggageDot? LuggageDot 24/7 Luggage Storage Near Seoul Station is an independent, self-service luggage storage shop. There is no need to wait for staff or arrange a complicated check-in. You simply choose an available locker at the kiosk, pay, store your luggage, and come back when you're ready to pick it up. The facility is open 24 hours a day, 7 days a week, so it can fit around your travel schedule rather than the other way around. LuggageDot's website and facility is available in several languages, making it easier for international travelers to check information, prices, locker availability, and reservations. You can access the website in: English Simplified Chinese Traditional Chinese Japanese Korean Russian And for travelers with large luggage, one of its biggest advantages is the locker size: the large lockers can accommodate suitcases up to 32 inches. So, if you're looking for luggage storage near Seoul Station, especially for a large suitcase, LuggageDot is an option worth knowing about. 24/7 Luggage Storage Near Seoul Station One of the biggest advantages of LuggageDot is its 24-hour operation. You don't have to plan your luggage storage around traditional business hours. Whether you have an early-morning train, a late-night flight, or several hours between hotel checkout and your next destination, you can use the storage facility around the clock. This can be particularly useful for: Early KTX departures Late-night arrivals AREX airport transfers Hotel check-out days Long layovers Day trips from Seoul Travelers waiting for accommodation check-in Exploring Seoul before heading to the airport Namsan Dulle-gil Trail trekkers & runners Namsan Cable Car passengers visiting Namsan Seoul Tower (N Seoul Tower) For travelers who don't want to carry their luggage around Myeongdong, Namdaemun, Namsan, or other central Seoul destinations, storing your bags first can make the day much more comfortable. Can a 32-Inch Suitcase Fit? Credit: LuggageDot Official Website Yes. One of the most useful features of LuggageDot is that its large lockers are designed for suitcases up to 32 inches. The internal dimensions are approximately: H870 × W400 × D570 mm The lockers are considerably more spacious than the small lockers travelers often encounter at subway stations. Depending on the shape and amount of luggage, an extra-large locker can accommodate a 32-inch suitcase together with additional smaller luggage, such as a backpack. Credit: LuggageDot Official Website This is especially helpful for international travelers who are carrying large checked luggage rather than just a cabin-size suitcase. Credit: LuggageDot If you’re traveling light with friends, you can also store three 20-inch carry-on suitcases in a single locker. The spacious locker can accommodate multiple suitcases and bags together, making it convenient for friends, couples, and families traveling together. How Much Does LuggageDot Cost? LuggageDot uses an hourly pricing system. Prices start at: KRW 1,000 per started hour The important thing to remember is that the fee is rounded up to the next hour. For example: 1 hour → KRW 1,000 2 hours → KRW 2,000 2 hours 1 minute → KRW 3,000 3 hours → KRW 3,000 5 hours 30 minutes → KRW 6,000 7-Day Luggage Storage Pass → KRW 39,000 1 Locker 14-Day Luggage Storage Pass → KRW 69,000 1 Locker So if you're close to the next hour, keep the rounding rule in mind when estimating your total cost. If you’re planning to leave your large luggage in Seoul while traveling to other destinations such as Gangneung or Busan, you can choose a long-term storage pass. Instead of taking heavy suitcases onto the KTX or domestic flights, you can transfer only the items you need into a smaller bag and leave the rest of your luggage at LuggageDot. The 7-day pass costs KRW 39,000, which works out to approximately KRW 5,580 per day. The 14-day pass costs KRW 69,000, which works out to approximately KRW 4,930 per day. During the validity period of the pass, you can open and close the locker as needed. After the pass expires, an additional fee of KRW 1,000 per hour will be charged for any additional storage time. To purchase a subscription pass, tap the “Subscription” button on the kiosk screen. Any discrepancy related to the prices please contact the company directly through customer service. How to Pay Credit: LuggageDot Payment is made directly at the self-service kiosk. The facility supports payment options including: Physical credit cards Debit cards Cash Supported mobile payment options Credit: LuggageDot Official Website For cash payments, travelers can use: KRW 1,000 notes KRW 5,000 notes KRW 10,000 notes The kiosk can also return change when applicable. For international travelers, carrying a physical payment card can therefore be a convenient option. Apple Pay and Google Pay are not supported. Please make sure to bring a physical card with you. Having trouble making a payment after arriving with a heavy suitcase? Please contact our customer service team via messenger or chat, which is available 24 hours a day. We can remotely unlock the locker for you first, and then discuss the payment method afterward. How to Use LuggageDot Using the lockers is designed to be straightforward, even if you don't speak Korean. 1. Visit the LuggageDot store Go to the street-level entrance near Seoul Station and enter the luggage storage area. 2. Select "Storage" Use the self-service kiosk and select the Storage option. 3. Choose an available locker The screen displays the available lockers. Available lockers are shown in blue, while occupied lockers are shown in gray. 4. Set your passcode You will be asked to create a six-digit passcode. Enter the same code twice. Important: Keep your passcode safe. You will need it when you return to collect your luggage. 5. Pay Complete payment at the kiosk using your preferred supported payment method. 6. Put your luggage inside Place your suitcase and belongings inside the selected locker and close the door securely. 7. Keep your receipt The kiosk prints a receipt containing important information such as the locker number, storage time, payment information, and your passcode. Keep the receipt until you have successfully collected your luggage. 8. Pick up your luggage When you're ready to leave, return to LuggageDot, select Pick-up on the kiosk, and follow the instructions to retrieve your belongings. Credit: LuggageDot Official Website Is LuggageDot Secure? Credit: LuggageDot Official Website LuggageDot uses CCTV monitoring and remote management to supervise the facility. Each locker also has an individual electronic lock. The receipt contains a passcode used for luggage retrieval, so travelers should keep the passcode private and avoid losing the receipt before pickup. As with any luggage storage service, it is recommended that travelers keep passports, cash, electronics, medication, and other highly valuable or essential belongings with them rather than leaving them in stored luggage. LuggageDot vs. Seoul Station Lockers If you've ever arrived at Seoul Station with a large suitcase and discovered that the station lockers are full, you'll understand why having another option can be useful. Credit: LuggageDot Official Website LuggageDot is a luggage locker service near Seoul Station. It is an independent luggage storage facility located nearby the station. This means you have another option when: Seoul Station lockers are full You have a 28-32 inch suitcase You need storage outside the station itself You need luggage storage late at night You need to store your bags for several hours You want to check availability before arriving For travelers with large luggage, the locker dimensions are one of LuggageDot's main advantages. Who Is LuggageDot Best For? LuggageDot can be particularly useful for international travelers visiting Seoul. Airport travelers If you're traveling between Seoul and Incheon International Airport, you may want to leave your luggage near Seoul Station before continuing your day. KTX passengers Seoul Station is one of the main departure points for KTX trains. Storing your luggage can make it easier to explore the area before your train. Hotel check-out travelers If your hotel checkout is at 11 AM but your flight isn't until the evening, you don't necessarily want to spend the entire day carrying your suitcase. Travelers exploring Seoul Leave your bags behind and enjoy shopping, sightseeing, cafes, restaurants, or museums without pulling a suitcase behind you. Travelers with large suitcases The ability to accommodate luggage up to 32 inches makes the service especially relevant to international travelers. Location and Directions LuggageDot Storage Seoul Station address: 9, Huam-ro 57-gil, Yongsan-gu, Seoul, Republic of Korea or 10-5 Dongja-dong, Yongsan District, Seoul 서울 용산구 동자동 10-5 or 서울특별시 용산구 동자동 10-5 (You can paste this into, Naver Map, Kakao Map, or Google Map) Entrance: Ground floor (1F), street level From Seoul Station From Exit 11: Approximately 3 minutes on foot, using stairs. From Exit 12: Approximately 4 minutes on foot, with elevator access. If you have a large suitcase, Exit 12 may be the more convenient choice because of the elevator access. This makes it a practical option for travelers using KTX, AREX, Seoul Subway, or simply exploring the Seoul Station area. Credit: LuggageDot Check Locker Availability Before You Go One useful feature is the ability to check the current locker status. The facility displays available and occupied lockers so travelers can check availability before arriving. Availability can change throughout the day, especially during busy travel periods. For travelers who want to avoid arriving with luggage only to discover that there is no space, checking availability in advance can be helpful. Official website: LuggageDot Reservation: LuggageDot Locker Reservation Credit: LuggageDot Official Website Frequently Asked Questions Where is LuggageDot located? LuggageDot is located at 9, Huam-ro 57-gil, Yongsan-gu, Seoul, within walking distance of Seoul Station. How far is LuggageDot from Seoul Station? It is approximately a 3-minute walk from Seoul Station Exit 11 or about 4 minutes from Exit 12 with elevator access. Is LuggageDot open 24 hours? Yes. LuggageDot operates 24 hours a day, 7 days a week. Can I store a 32-inch suitcase? Yes. The large lockers are designed to accommodate suitcases up to 32 inches, with internal dimensions of approximately H870 × W400 × D570 mm. How much does LuggageDot cost? Prices start at KRW 1,000 per started hour. The billing is rounded up, so 2 hours and 1 minute is charged as 3 hours. Can foreigners use LuggageDot? Yes. It is a self-service luggage storage facility and the kiosk provides instructions for using the lockers. Can I pay by credit card? Yes. Physical credit and debit cards are accepted, along with cash and supported payment methods. Can I pay with cash? Yes. Cash payments can be made using KRW 1,000, 5,000, and 10,000 banknotes. Can I reserve a locker? Yes. Available lockers can be selected through LuggageDot's reservation system. Availability may change, so travelers should check the current status before arrival. Is LuggageDot inside Seoul Station? No. LuggageDot is an independent luggage storage facility near Seoul Station, rather than an official locker facility operated inside the station. Is LuggageDot available at night? Yes. The facility is open 24/7, making it suitable for travelers with early-morning or late-night schedules. Is LuggageDot safe? The facility is monitored by CCTV and remotely managed. Individual lockers also use electronic locks. Travelers should nevertheless keep valuables and essential documents with them. LuggageDot at a Glance: Feature Details Location Near Seoul Station Opening Hours 24 hours, 7 days a week Type Self-service luggage storage Locker size Large lockers Maximum suitcase size Up to 32 inches Locker dimensions H870 × W400 × D570 mm Starting price KRW 1,000 per started hour Subscription price 7-day 1 locker pass KRW 39,000, 14-day 1 locker pass KRW 69,000 Payment Cash and physical credit/debit card Security CCTV and remote management Address 9, Huam-ro 57-gil, Yongsan-gu, Seoul 10-5 Dongja-dong, Yongsan District, Seoul Phone, Whatsapp +82 10 6448 0100 Kakaotalk Channel https://pf.kakao.com/_xfxeiXX Email luggagedot@gmail.com Instagram @luggage.dot Available languages (Kiosk) English, Simplified Chinese, Japanese, Korean Available languages (Website) English, Simplified Chinese, Traditional Chinese, Japanese, Korean, Russian Facilities for travelers Free charging/WiFi/Power Outlets, Seating Area, Repacking table, Real-time customer service computer LuggageDot is a practical choice you should be aware of if you're looking for luggage storage close to Seoul Station. Its self-service system, huge lockers, 32-inch suitcase capacity, round-the-clock operation, and proximity to Seoul Station are its main attractions. Being able to keep your bags close by can make visiting Seoul much easier for visitors arriving early, checking out of a hotel, waiting for a train, or traveling to the airport later in the day. Additionally, having a separate storage facility close by provides tourists with another useful option if Seoul Station's own lockers are full. In summary, LuggageDot is a good option to think about if you're traveling with a big suitcase and require flexible luggage storage close to Seoul Station. Credit: LuggageDot

This article is part of a walking tour series exploring Seoul one tour at a time, on foot, at human speed. Seoul is a city best understood by walking it. Skyscrapers and hanok roofs, royal palaces and buzzing markets, everything exists side by side. This walk takes you through four iconic locations that show Seoul’s past, present, and everyday life: Gyeongbokgung, Deoksugung, Cheonggyecheon, and Gwangjang Market. Lace up your shoes. Let’s go. How to Get Around on This Walk This route is mostly walkable and very beginner-friendly. You can do everything on foot if you enjoy walking, or mix walking with short bus or subway rides. Total walking time (without long stops): about 1.5-2 hours Best option: Walk + short public transport T-money card recommended for buses and subway Below, each stop includes walking directions and an easy public transport option. Stop 1: Gyeongbokgung Palace: Where Seoul Begins Getting to Gyeongbokgung Subway (best option): Gyeongbokgung Station (Line 3), Exit 5 → 2-3 minute walk to the main gate Gwanghwamun Station (Line 5), Exit 2 → about 8-10 minute walk Bus: Get off at Gyeongbokgung Palace (경복궁) or Gwanghwamun bus stops Many city buses pass here, making it very convenient from most areas in Seoul Taxi: Tell the driver “Gyeongbokgung” (경복궁). It’s a well-known landmark Walking: If you’re staying in Insadong, Bukchon, or Jongno, this is an easy and pleasant walk You start your walk at Gyeongbokgung, the heart of the Joseon Dynasty and the soul of old Seoul. The moment you step through the main gate, the city noise fades. Wide courtyards open up, mountains frame the palace, and suddenly Seoul feels calm, balanced, and grounded. Walking through the palace grounds feels like moving through layers of history. Every hall had a purpose, every detail a meaning. If you arrive in the morning, you’ll catch the soft light hitting the tiled roofs, and if you’re lucky, the changing of the guard ceremony adds a cinematic touch. Walk tip: Take your time here. This isn’t a place to rush. Wander, pause, and let the scale of the palace sink in. Source: Commons Wikimedia/ Chamberikore Stop 2: Deoksugung Palace: Tradition Meets the Modern City Getting there from Gyeongbokgung Walking: about 25-30 minutes. Walk south toward Gwanghwamun Square and City Hall. Easy option: Walk to Gwanghwamun Station (Line 5) → ride 1 stop to Seodaemun Station or walk directly to City Hall area. Bus: Any bus heading toward City Hall (시청) from Gwanghwamun area works well. From Gyeongbokgung, the walk toward Deoksugung takes you straight into modern Seoul. Office buildings, cafés, and busy intersections surround the palace walls, and that contrast is exactly what makes Deoksugung special. Inside, the atmosphere is quieter and more intimate. One moment you’re walking past stone walls and royal halls, the next you’re standing near a Western-style building that hints at Korea’s modernization era. Just outside the palace, the Deoksugung Stone Wall Road is one of Seoul’s most romantic walking paths. It’s especially beautiful in autumn and early spring. Walk tip: Grab a coffee nearby and enjoy the palace from the outside too, it’s one of the best spots to feel old and new Seoul collide. Copyright: Copyright (c) 2021 trabantos/Shutterstock Stop 3: Cheonggyecheon Stream: Breathing Space in the City Getting there from Deoksugung Walking: 15-20 minutes. Walk toward City Hall, then head east toward the stream. Subway: From City Hall Station (Lines 1 or 2) → walk toward Cheonggye Plaza. Bus: Short ride toward Cheonggyecheon / Jongno stops. As you leave Deoksugung and head toward Cheonggyecheon, the city slowly transforms again. Traffic noise fades, replaced by the sound of flowing water. Cheonggyecheon is not just a stream, it’s a pause button. Locals sit along the edge, couples walk hand in hand, and office workers take quiet breaks during lunch hours. Walking here feels slower, cooler, and lighter. The stream stretches for kilometers, but even a short walk gives you a different perspective of Seoul, one where nature and city life coexist. Walk tip: Walk along the stream instead of the street whenever possible. It’s one of the most relaxing urban walks in Korea. As you leave Deoksugung and head toward Cheonggyecheon, the city slowly transforms again. Traffic noise fades, replaced by the sound of flowing water. Cheonggyecheon is not just a stream, it’s a pause button. Locals sit along the edge, couples walk hand in hand, and office workers take quiet breaks during lunch hours. Walking here feels slower, cooler, and lighter. The stream stretches for kilometers, but even a short walk gives you a different perspective of Seoul, one where nature and city life coexist. Walk tip: Walk along the stream instead of the street whenever possible. It’s one of the most relaxing urban walks in Korea. Credit: Flikr/Daniël Hendrikx Stop 4: Gwangjang Market: End with Flavor Getting there from Cheonggyecheon Walking: 25-30 minutes along the stream (highly recommended). Subway: From Jonggak Station (Line 1) → get off at Jongno 5(o)-ga Station (Line 1). Bus: Any eastbound bus along Jongno will stop near the market. Blue buses: 100, 103, 143, 150, 160, 201, 260, 262, 270 Green buses: 7212 You finish the walk where Seoul’s energy comes back full force: Gwangjang Market. The smell hits first, savory pancakes, freshly steamed dumplings, spicy tteokbokki. Vendors call out, pans sizzle, and plastic stools fill up fast. This is where walking turns into eating. Try classic bindaetteok, hand-cut mayak gimbap, or a warm bowl of noodles. Whether you sit down or eat standing up, this is the perfect ending point, a reminder that Seoul is not only seen, but tasted. Walk tip: Come hungry. One dish is never enough. Route Overview Gyeongbokgung Palace → Deoksugung Palace → Cheonggyecheon Stream → Gwangjang Market Total distance: ~4 km Total walking time: 1.5-2 hours (without long stops) Best for: First-time visitors, casual walkers, culture + food lovers Step-by-Step Walking Map ① Gyeongbokgung Palace (Start) Nearest Subway: Line 3: Gyeongbokgung Station (Exit 5) Line 5: Gwanghwamun Station (Exit 2) Bus Stops: Gyeongbokgung / Gwanghwamun Blue buses: 100, 101, 103, 109, 143, 150, 160, 260, 262, 270 Green buses: 1020, 1711, 7016, 7018, 7212 Walk or take public transport ② Deoksugung Palace From Gyeongbokgung: 25-30 min walk Bus: Any bus toward City Hall (시청) Blue buses: 100, 103, 143, 150, 160, 260, 270 Green buses: 7016, 7022 Subway: City Hall Station (Lines 1 & 2) Walk ③ Cheonggyecheon Stream From Deoksugung: 15-20 min walk Subway Stop: Alternative (also works, slightly farther) Jonggak Station / 종각역 From 종각역, it’s about a 5-7 minute walk to Cheonggyecheon. Bus Stop: Cheonggye Plaza / 청계광장 Blue buses: 101, 103, 150, 160, 260, 270 Green buses: 7018, 702 Entry Point: Cheonggye Plaza Walk east along the stream for the most relaxing route Continue walking or take subway ④ Gwangjang Market (End) From Cheonggyecheon: 25-30 min walk Subway: Jongno 5(o)-ga Station (Line 1) Bus Numbers: Blue: 100, 103, 143, 150, 160, 201, 260, 262, 270 Green: 7212 Must-eat: Bindaetteok, Mayak Gimbap, Kalguksu Seoul, One Walk at a Time This walk connects royal history, modern life, nature, and food, all within a single route. It’s proof that Seoul doesn’t need to be rushed or rushed through. This is just one chapter of a longer journey. In this series, we’ll keep walking, through neighborhoods, hidden streets, markets, cafés, and moments that make Seoul what it is. Pro Tip for Foreigners Use Naver Maps or Kakao Maps Search the destination, then tap Bus → it shows live arrivals A T-money card works on all buses and subways Next walk coming soon.