Think you already know Korean side dishes? Think again. Beyond kimchi and the usual favorites, Korean tables are filled with underrated banchan (반찬) that locals eat all the time.

When drinking in Korea, alcohol is never  enjoyed alone. Enter 안주 (anju) , the food that makes every sip of soju or beer dangerously smooth. From crispy fried chicken to spicy seafood that hits just right, Korean anju culture is a must-experience  for anyone who drinks in Korea. Whether you’re in a pojangmacha, hof, or at home with friends, these are the TOP 5 best anju in Korea  that locals always order. Credit:  Wikimedia Commons/ KOREANET Korean Fried Chicken (치킨) : The Ul

If you’ve ever eaten Korean food, you already know one thing: the side dishes steal the show, known as banchan (반찬)

If you’ve ever traveled by car in South Korea, you already know this secret: rest areas (휴게소) are not just for bathroom breaks, they’re a food destination.

Discover Chubun (추분, 秋分), Korea’s autumn equinox. Learn its meaning, cultural and historical significance, seasonal foods, and how Koreans observe this key solar term today.

Discover the Top 10 dishes you can prepare with kimchi this autumn! From stews and pancakes to fried rice and dumplings, explore Korean comfort foods that highlight the bold, spicy, and tangy flavor of kimchi.

Discover the top 5 autumn foods in Korea, from sweet songpyeon and roasted sweet potatoes to fresh persimmons and crab. Perfect guide for travelers visiting Korea in fall!

Sejong Village Food Street or 세종마을 음식문하거리 is located at Gyeongbokgung Station (line 3, exit 2).