Top 10 Delicious Foods You Can Make with Kimchi in Autumn

FLip Korea
Sep 18, 2025
2 min read

Autumn in Korea brings cooler weather, cozy sweaters, and of course, plenty of fresh kimchi!

As households prepare for kimjang (김장) season, when families make large batches of kimchi for winter, it’s the perfect time to enjoy a variety of dishes made with this fermented Korean staple.

Here are the Top 10 foods you can prepare with kimchi this autumn to warm your heart and satisfy your taste buds.

Top 10 Foods to Make with Kimchi

1. Kimchi Jjigae (김치찌개) - Kimchi Stew

A classic comfort food. Spicy, tangy, and hearty, kimchi stew is simmered with pork, tofu, and vegetables. Perfect for chilly autumn nights.

2. Kimchi Bokkeumbap (김치볶음밥) - Kimchi Fried Rice

Quick and easy! Fried rice with kimchi, sesame oil, and a fried egg on top makes a satisfying meal any time of day.

3. Kimchi Jeon (김치전) - Kimchi Pancakes

Crispy on the outside and soft inside, these savory pancakes are great as a snack, side dish, or even with makgeolli (Korean rice wine) on rainy autumn evenings.

4. Kimchi Mandu (김치만두) - Kimchi Dumplings

Stuffed with kimchi, pork, tofu, and vegetables, these dumplings are delicious steamed, pan-fried, or in a soup.

5. Kimchi Udon or Ramyeon

Add kimchi to your noodles for an instant flavor boost. Perfect for a quick, warm meal when the weather gets cooler.

6. Kimchi Grilled Cheese

A modern twist! The combination of gooey cheese and tangy kimchi makes the ultimate comfort sandwich.

7. Kimchi Stir-Fry Pork (제육김치볶음)

Spicy stir-fried pork with kimchi is a favorite Korean banchan (side dish). Serve with rice for a filling meal.

8. Kimchi Bibim Guksu (김치비빔국수) - Cold Spicy Noodles

Even in autumn, this cold noodle dish with kimchi, spicy sauce, and vegetables is refreshing and light.

9. Kimchi Hotteok (김치호떡) - Savory Pancake Stuffed with Kimchi

A savory version of Korea’s famous sweet hotteok, stuffed with kimchi and glass noodles. A popular street snack twist.

10. Kimchi Gratin

A fusion dish with baked kimchi, cheese, and cream sauce. Perfect for when you want a warm oven-baked meal on a crisp autumn day.

BONUS!

Kimchi Sarmale (Romanian Style)

Discover Kimchi Sarmale, a unique fusion of Romanian stuffed cabbage rolls and Korean kimchi. Perfect for autumn and kimjang season, this dish blends Eastern European comfort with bold Korean flavors.

Kimchi is more than just a side dish, it’s a versatile ingredient that transforms ordinary meals into bold and flavorful experiences. Whether in stews, pancakes, or even grilled cheese, kimchi adds a special autumn warmth to your table.

This autumn, try these Top 10 kimchi recipes and enjoy the perfect blend of Korean tradition and modern comfort food.