Why do Koreans never pour their own drinks? Why must chopsticks never stand upright in rice? Discover 10 Korean table manners, the stories behind them, and the one phrase that wins hearts at every meal.

From the irresistible crunch of classic fried chicken to sticky, sweet-and-spicy yangnyeom and savoury soy garlic, Korean fried chicken is a must-try on your Korea trip. Discover the flavours to order, the story behind chimaek culture, and how to enjoy your first Korean chicken feast.

There is a particular kind of food that appears in K-dramas not because it is fashionable or beautiful, but because it is true. Tteokbokki is that food. And once you understand its story, you will never watch those street stall scenes the same way again.

Discover why Korean convenience stores have become an essential part of everyday life in South Korea. From familiar chains to hidden favorites, explore what makes these stores such a unique experience for locals and travelers alike.

From refreshing bowls of bingsu and warm street-side hotteok to chewy injeolmi, traditional yakgwa and the globally famous dalgona, Korea has plenty to offer sweet lovers. Discover five must-try Korean desserts and a few extra treats worth adding to your Korea food itinerary.

If you are trying Korean food for the first time, looking at a Korean menu can feel a little overwhelming. There are unfamiliar names, colorful side dishes, fermented flavors, spicy sauces, and sometimes an entire table of food arriving at once. But you do not need to know everything about Korean cuisine before your first meal. A good way to start is to choose something that feels familiar and then gradually explore new flavors and textures. From savory bulgogi and colo

This is an article about Chimaek (치맥), South Korea’s iconic pairing of crispy fried chicken and cold beer, exploring its popularity, cultural significance, and place in the country’s summer social scene.

By sharing the art of Korean recipes and the stories behind every dish, she continues to build that beautiful Romanian-Korean bridge, one home-cooked meal at a time.

Think you already know Korean side dishes? Think again. Beyond kimchi and the usual favorites, Korean tables are filled with underrated banchan (반찬) that locals eat all the time.

Seollal (설날), Korea’s Lunar New Year, has always been about family, respect, and fresh beginnings. But if you think Seollal today looks the same as it did 20, or even 10 years ago, think again.

Korea has a whole underground level of “weird anju”, dishes locals LOVE but foreigners usually stare at in shock.

When drinking in Korea, alcohol is never enjoyed alone. Enter 안주 (anju) , the food that makes every sip of soju or beer dangerously smooth. From crispy fried chicken to spicy seafood that hits just right, Korean anju culture is a must-experience for anyone who drinks in Korea. Whether you’re in a pojangmacha, hof, or at home with friends, these are the TOP 5 best anju in Korea that locals always order. Credit: Wikimedia Commons/ KOREANET Korean Fried Chicken (치킨) : The Ul

If you’ve ever eaten Korean food, you already know one thing: the side dishes steal the show, known as banchan (반찬)

If you’ve ever traveled by car in South Korea, you already know this secret: rest areas (휴게소) are not just for bathroom breaks, they’re a food destination.

Sujata specializes in traditional Korean temple cuisine, which means everything here is completely plant-based. No meat. No dairy. No heavy artificial flavors. Only vegetables, grains, tofu, roots, greens, and the deep, familiar taste of Korean fermentation and seasoning.

This is a short guide to the Magwon Market experience.

I came to participate in a cultural event, but I left with something richer: a deeper appreciation for Korea’s sharing culture, its history of collective strength, and the gentle but persistent way people show care for one another. It was moving to realize that, in a single afternoon, I was touching a tradition that links generations, a tradition built on giving, resilience, and the belief that community is something we make with our own hands.

The World Liquor Market officially opened its doors on April 27, 2019. It holds the distinction of being Korea's first and largest warehouse-style liquor shop, setting a new standard for beverage retail in the country.

We visited the 2025 Soraepogu Festival in Incheon (Sep 26–28). From shrimp catching and kimchi-making to seafood feasts, prayer rituals, and live performances, here’s why this marine ecology festival is a must-visit.

This is a fun guide to the Chuncheon Maguksu Museum, where you can explore different activities.