Think you already know Korean side dishes? Think again. Beyond kimchi and the usual favorites, Korean tables are filled with underrated banchan (반찬) that locals eat all the time.

Seollal (설날), Korea’s Lunar New Year, has always been about family, respect, and fresh beginnings. But if you think Seollal today looks the same as it did 20, or even 10 years ago, think again.

Korea has a whole underground level of “weird anju”, dishes locals LOVE but foreigners usually stare at in shock.

When drinking in Korea, alcohol is never  enjoyed alone. Enter 안주 (anju) , the food that makes every sip of soju or beer dangerously smooth. From crispy fried chicken to spicy seafood that hits just right, Korean anju culture is a must-experience  for anyone who drinks in Korea. Whether you’re in a pojangmacha, hof, or at home with friends, these are the TOP 5 best anju in Korea  that locals always order. Credit:  Wikimedia Commons/ KOREANET Korean Fried Chicken (치킨) : The Ul

If you’ve ever eaten Korean food, you already know one thing: the side dishes steal the show, known as banchan (반찬)

If you’ve ever traveled by car in South Korea, you already know this secret: rest areas (휴게소) are not just for bathroom breaks, they’re a food destination.

Sujata specializes in traditional Korean temple cuisine, which means everything here is completely plant-based. No meat. No dairy. No heavy artificial flavors. Only vegetables, grains, tofu, roots, greens, and the deep, familiar taste of Korean fermentation and seasoning.

This is a short guide to the Magwon Market experience.

I came to participate in a cultural event, but I left with something richer: a deeper appreciation for Korea’s sharing culture, its history of collective strength, and the gentle but persistent way people show care for one another. It was moving to realize that, in a single afternoon, I was touching a tradition that links generations, a tradition built on giving, resilience, and the belief that community is something we make with our own hands.

The World Liquor Market officially opened its doors on April 27, 2019. It holds the distinction of being Korea's first and largest warehouse-style liquor shop, setting a new standard for beverage retail in the country.

We visited the 2025 Soraepogu Festival in Incheon (Sep 26–28). From shrimp catching and kimchi-making to seafood feasts, prayer rituals, and live performances, here’s why this marine ecology festival is a must-visit.

This is a fun guide to the Chuncheon Maguksu Museum, where you can explore different activities.

Discover Chubun (추분, 秋分), Korea’s autumn equinox. Learn its meaning, cultural and historical significance, seasonal foods, and how Koreans observe this key solar term today.

This is a short guide on what to explore at Tongin Market in Seoul, South Korea.

Discover the Top 10 dishes you can prepare with kimchi this autumn! From stews and pancakes to fried rice and dumplings, explore Korean comfort foods that highlight the bold, spicy, and tangy flavor of kimchi.

The future of Korean agriculture will be showcased at Agri Expo Korea 2025, taking place from September 25 (Thu) to September 28 (Sun), 2025, for four days at aT Center Exhibition Halls 1 & 2 in Yangjae, Seoul.

This article explores the beauty of Seoul's Gwangjang Market.

Discover the BTS TinyTAN Happy Meal at McDonald’s Korea! Launching September 11th, 2025, fans can collect exclusive TinyTAN figurines in Throwback & Encore editions, enjoy themed packaging, and unlock digital games. Find out release dates, toy details, and ARMY reactions here.

Discover the top 5 autumn foods in Korea, from sweet songpyeon and roasted sweet potatoes to fresh persimmons and crab. Perfect guide for travelers visiting Korea in fall!

This is a guide on Traditional Korean Sweet Snacks you must try when visiting South Korea.