If you’ve ever eaten Korean food, you already know one thing: the side dishes steal the show, known as banchan (반찬)

Sujata specializes in traditional Korean temple cuisine, which means everything here is completely plant-based. No meat. No dairy. No heavy artificial flavors. Only vegetables, grains, tofu, roots, greens, and the deep, familiar taste of Korean fermentation and seasoning.

Discover the Top 10 dishes you can prepare with kimchi this autumn! From stews and pancakes to fried rice and dumplings, explore Korean comfort foods that highlight the bold, spicy, and tangy flavor of kimchi.

If you're looking for a truly authentic Korean food experience, Garak Market/가락시장 (Garak-dong Agricultural & Marine Products Market) should be at the top of your list. Located in Songpa District, southeastern Seoul, Garak Market is not just the largest wholesale and retail food market in Korea. It’s a bustling hub of culture, community, and cuisine.