Think you already know Korean side dishes? Think again. Beyond kimchi and the usual favorites, Korean tables are filled with underrated banchan (반찬) that locals eat all the time.

If you’ve ever eaten Korean food, you already know one thing: the side dishes steal the show, known as banchan (반찬)

If you’ve ever traveled by car in South Korea, you already know this secret: rest areas (휴게소) are not just for bathroom breaks, they’re a food destination.

We visited the 2025 Soraepogu Festival in Incheon (Sep 26–28). From shrimp catching and kimchi-making to seafood feasts, prayer rituals, and live performances, here’s why this marine ecology festival is a must-visit.

Discover the Top 10 dishes you can prepare with kimchi this autumn! From stews and pancakes to fried rice and dumplings, explore Korean comfort foods that highlight the bold, spicy, and tangy flavor of kimchi.