Korea has a whole underground level of “weird anju”, dishes locals LOVE but foreigners usually stare at in shock.

When drinking in Korea, alcohol is never  enjoyed alone. Enter 안주 (anju) , the food that makes every sip of soju or beer dangerously smooth. From crispy fried chicken to spicy seafood that hits just right, Korean anju culture is a must-experience  for anyone who drinks in Korea. Whether you’re in a pojangmacha, hof, or at home with friends, these are the TOP 5 best anju in Korea  that locals always order. Credit:  Wikimedia Commons/ KOREANET Korean Fried Chicken (치킨) : The Ul