Fresh, Local, and Sweet: The Story of Tiramitous
- mellinegalani
- Sep 2
- 3 min read
What better way to endure the hot summer days than with a soft, refreshing dessert accompanied by an iced beverage or coffee in an air-conditioned space?
Situated in Gwangju’s Yangnim-dong neighborhood, Tiramitous (티라미뚜) was first introduced to me by a friend. I had no expectations of something special, since there are so many coffees hops with a solid variety of delicious desserts in and outside of Gwangju (Jeolla Province). Therefore, what could have been special about this one?
The first thing that caught my attention was the refrigerator showcase. The moment you enter the door, your eyes will be directed to the refrigerator display, which shows all the available desserts. Colorful fresh fruits, cocoa, cream, yoghurt, and macaroons are all combined in perfect harmony, making it impossible to choose.
TIP: Do not go there alone. Take at least one friend (or more if possible) so you can try more than just one dessert.
The place is decorated with lots of green plants and has large windows that are opened in spring and autumn so the cool breeze can refresh the interior. You can either opt for a table or sit at the window and enjoy the street view.
Tiramitous offers a variety of drinks and coffee specialties, all delicious.
I am a coffee lover, and my favorite specialties are cappuccino, affogato, and dolce latte. All desserts are made daily and only with fresh fruits.
Therefore, they are adjusted in accordance with the seasonal fruits that are available. Not all desserts are tiramisu-style (from a European’s point of view), though you may be confused about the name.
They are small-sized cakes with different flavors, some decorated with fresh fruits. All specialties are soft, not too sweet (which I love), refreshing, and delicious.
I have tried almost all of them, but I cannot pick a favorite since all are so tasty!
You may choose among passion fruit, caramel, original, sweet potato, berry brownie tiramisu, or fruit cakes and fruit yogurts in small sizes.
The prices for desserts vary from 6,900–7,300 won but are worth every penny. In my opinion, it is quite a cheap price range for the quality offered. As you know, fresh fruits are expensive in Korea. For the beverages and coffee, the prices range between 5,000–7,000 won.
Every year, I order our birthday cakes from Tiramitous, and it has truly become a special tradition. What makes it even more meaningful is that they don’t just make cakes every day, you can only get one by reservation, which shows how much care and attention goes into each one.
The cakes are always fresh, beautifully made, and filled with that homemade touch you just can’t find anywhere else. It feels extra special knowing it was crafted just for us, and that’s why I keep coming back year after year.
The owner of the place makes the desserts himself, and his passion for the job can be seen and tasted through his art-like desserts. He also makes birthday cakes decorated with seasonal fruits.
Since Tiramitous has become well known among dessert lovers, do not be surprised to see that many desserts are sold out way before closing time. Fresh fruit and the decent amount of sweetness make this place the perfect option for everyone. If you have not tried it yet, then you must!
Tiramitous has become one of my favorite places to enjoy a good dessert in our wonderful City of Light!
TIRAMITOUS (티라미뚜)
Address: 1F, 165 Baekyang-ro, 499-1 Beongi, Yangnim-dong, Nam-gu, Gwangju
광주 남구 백양로 165 (양림동 499-1번지) 1층
Operating Hours: 11:00–21:00, closed Mondays, Tuesdays and national holidays
Instagram: @tirami_tous
Phone: 062-462-4991
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